Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
炒め物(卵と豚ロース肉のチリソース炒め)| kattyanneru/かっちゃんねるさんのレシピ書き起こし
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Ingredients
- 豚ロース肉 : 2枚
- 塩 : 少々
- 片栗粉 : 適量
- 長ねぎ : 10cm
- 卵 : 2個
- マヨネーズ : 大さじ1
- (A) Water : 150ml
- (A) Ketchup : 大さじ2
- (A) Soy sauce : 大さじ1
- (A) Sugar : 大さじ1
- (A) Grated garlic : 小さじ1
- (A) Chicken stock powder : 小さじ1
- (A) Potato starch : 小さじ2
- (A) Chili pepper : 3 swings
Time required
20minutes
Procedure
-
1)
Prepare the ingredients
00:48
Finely chop the spring onions and transfer to a bowl.
Add (A) and mix.
Cut the pork loin into bite-sized pieces.
Sprinkle with salt, transfer to a plastic bag and coat with potato starch. -
2)
卵焼きを作る
01:41
In another bowl, beat the eggs and mayonnaise.
Add oil (not included in the recipe) to a frying pan and heat over medium heat.
Once it's warm, pour in the egg mixture and push the hardened eggs at the edges to the center → repeat the process of pouring the egg mixture into the empty space.
Once it is half-cooked, remove it from the bowl. -
3)
豚ロース肉を焼く
02:53
Place pork loin in a frying pan and cook.
Once browned, flip it over, reduce heat to low-medium, cover and steam for 2 minutes. -
4)
仕上げる
02:55
合わせ調味料をよく混ぜ、フライパンに流し入れる。
中火にして全体を混ぜながら加熱する。
とろみがついたら火を止め、2を戻して卵を粗めに崩しながら全体を混ぜ合わせたら完成。
Point
・The pork loin used is thickly cut for pork cutlets, with two slices weighing 300g.
・Adjust the amount of chili pepper to your liking.
- When coating pork loin with potato starch, it is easiest to use a plastic bag.
- By making the tamagoyaki separately and mixing it in at the end, it won't be overcooked and will have a nice texture.
・We recommend roughly crumbling the eggs so that they retain their texture.
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