炒め物（卵と豚ロース肉のチリソース炒め）｜ kattyanneru/かっちゃんねるさんのレシピ書き起こし

Finely chop the spring onions and transfer to a bowl.
Add (A) and mix.
Cut the pork loin into bite-sized pieces.
Sprinkle with salt, transfer to a plastic bag and coat with potato starch.

In another bowl, beat the eggs and mayonnaise.
Add oil (not included in the recipe) to a frying pan and heat over medium heat.
Once it's warm, pour in the egg mixture and push the hardened eggs at the edges to the center → repeat the process of pouring the egg mixture into the empty space.
Once it is half-cooked, remove it from the bowl.

Place pork loin in a frying pan and cook.
Once browned, flip it over, reduce heat to low-medium, cover and steam for 2 minutes.

合わせ調味料をよく混ぜ、フライパンに流し入れる。
中火にして全体を混ぜながら加熱する。
とろみがついたら火を止め、2を戻して卵を粗めに崩しながら全体を混ぜ合わせたら完成。