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Neapolitan｜COCOCORO channel's recipe transcription

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COCOCORO channel

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Ingredients

Pasta (1.9mm) : 80g
ウインナー : 1本
玉ねぎ : 1/4個
ピーマン : 1個
マッシュルーム : 1個
にんにく : 1片
サラダ油 : 15ml
(A) Mirin : 10ml
(A) Soy sauce : 5ml
ケチャップ : 80g
(B) butter : 10g
(B) Mayonnaise : 10g
ブラックペッパー : 少々
粉チーズ : 少々
(C) Water : 500ml
(C) Salt : 5g
(C) Olive oil : a little

Time required

25minutes

Procedure

1) Boil pasta noodles 03:47
Put (C) in a long and deep heat-resistant container large enough to hold pasta noodles, and mix gently with chopsticks.
Heat at 600W for 5 minutes and 20 seconds in the microwave and bring to a boil.
When the water is boiling, add the pasta noodles and heat in the microwave at 500W for 15 minutes.
2) Cut the ingredients 04:41
Cut the peppers into round slices with a kitchen knife, and cut the onions into slightly thicker combs.
Cut the mushrooms into thin slices, chop the garlic, and cut the sausage diagonally.
3) stir fry 05:11
Heat an iron skillet over high heat and grind the cooking oil.
Add 2 wieners, onions, peppers and mushrooms and sprinkle with oil.
Spread the ingredients with a spatula and add a brown color.
When it gets brown, add garlic.
After lightly mixing the whole, add (A) and half of the ketchup and fry to remove the water.
When the water has drained, turn off the heat until the pasta noodles are boiled.
Add (B) to the remaining ketchup and mix.
4) 3とパスタ麺を合わせる 07:38
Put 1 boiled pasta noodles and 30cc of boiled soup (not included in the amount) in the frying pan of 3.
Light a frying pan and fry with tongs so that the sauce is absorbed by the pasta noodles.
Add the mixture of (B) to the remaining ketchup in 3 and fry.
Shake the black pepper and mix the whole.
5) 仕上げる 08:49
皿に盛りつけ、粉チーズとブラックペッパーをかけ、完成。

Point

・ Thick noodles are better for pasta noodles. This time, I used 1.9mm from De Cecco. It does not have to be 1.9 mm thick.
・ 100% PARMESAN is recommended for grated cheese, but you can use whatever you like.
・ Pasta noodles may be boiled in a pan. Boil 1.5 times as long as the boiling time described for pasta noodles. Alternatively, boil it on time and leave it in the refrigerator overnight.
・ The point is to use overboiled noodles.
・ When cutting bell peppers into round slices, cut them into round slices from the buttocks, and when they are close to the seeds, push the seeds with your thumb.
・ Cut the sausage diagonally to make the cross section larger, and add a brown color to the cross section to make it delicious.
・ The frying pan does not have to be made of iron, but the iron frying pan gives the ingredients a nice brown color.
・ When coloring the ingredients in step 3, do not move the ingredients too much. It is important to add a brown color to make it fragrant. Garlic is easy to burn, so add it later.
・ By removing the water from the ketchup in step 3, the umami is condensed and the acidity is removed.
・ Adding dairy products such as milk and fresh cream will improve the taste. This time, I used mayonnaise, which is often found in refrigerators. (It's not a dairy product, but it's rich and palatable.)
・ By adding the remaining ketchup later, it gets entangled well with the pasta noodles.
・ It is delicious even if you put a fried egg on it or eat it with white rice.