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15minutes
Cut the green onion into small pieces.
Put (A) in a pot and heat.
Crack in the eggs.
Add kishimen, loosen and heat through.
Add tempura powder liquid to frying oil (not listed) to make tempura.
Remove the tenkasu and drain the oil.
器に2を入れる。
3を乗せる。
1を乗せて完成。
・Recipe that reproduces Nagoya's kishimen.
- Adjust the amount of salt to 1% of the bonito stock.
・Use dark soy sauce.
・For Kishimen, use boiled Shimen.
・If you like, you can sprinkle some chili pepper on top when eating.
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