お浸し（オクラのお浸し）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 10minutes
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Eggs Benedict | Transcription of recipe by Hôtel de Mikuni
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Ingredients
- マフィン : 1個
- スモークサーモン : 50g
- ポーチドエッグ : 2個
- 卵黄 : 2個
- Drawn butter : 125g
- レモン汁 : 1/4個分
- 塩 : 適量
- カイエンペッパー : 適量
- ケッパー : 小さじ1
Time required
20minutes
Procedure
-
1)
Make the sauce
02:05
Melt the egg yolk, add the melted butter little by little and mix.
Add salt, cayenne pepper and lemon juice and mix further. -
2)
仕上げる
15:44
マフィンをトースターで焼き、横半分に切る。
スモークサーモン、ポーチドエッグをのせる。
ソース、ケッパーをのせたら完成。
Point
・ Mix the sauce well until the whole is thickened.
・ Commercially available lemon juice may be used.
・ Be sure to add melted butter while adjusting the concentration.
・ If you like, it is recommended to put cheese or ham on it.
・ If you like, it is recommended to add mustard to the sauce.
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