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春キャベツの冷やし中華|けんますクッキングさんのレシピ書き起こし

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材料

  • chilled Chinese noodles : 1 serving
  • 春キャベツ : 170g
  • ハム : 4枚
  • きゅうり : 1/2本
  • 卵 : 1個
  • 塩 : 適量
  • 砂糖 : ひとつまみ
  • 油 : 適量

所要時間

30分

手順

  1. 1) Cut vegetables 01:31

    Wash the cabbage, cut into 1 cm widths, and put in a bowl.
    Cut the cucumber in half vertically and cut it thinly diagonally.
    Add the cucumbers to the bowl, add salt and knead.

  2. 2) Cut the ham 03:33

    Layer the ham and chop it into small pieces.

  3. 3) Make brocade eggs 03:50

    Melt the eggs, add sugar and mix.
    Add oil to a frying pan, add egg juice and spread.
    When it's cooked, take it out and cut it into small pieces.

  4. 4) ドレッシングを和える 05:42

    キャベツ、きゅうりの、水気を絞る。
    ハム、フレンチドレッシングを加え、和える。

  5. 5) Boil the noodles 08:07

    Boil water in a pan and boil Chinese noodles over high heat.
    After boiling, open it in a colander and cool it with cold water.

  6. 6) 仕上げる 11:09

    皿に中華麺を盛り、付属のタレをかける。
    錦糸卵、4、ハムをトッピングしたら完成。

Point

・ For cabbage, wash the outer 2-3 leaves.
・ Mix the eggs well until they are no longer stiff.
・ It is recommended to leave a small amount of ham for topping.
・ Chinese noodles should be boiled in plenty of hot water.
・ Chinese noodles tighten when cooled, so boil them softly.
・ If you like, it is recommended to top with pickled ginger.

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