kattyanneru Time required : 20minutes
春キャベツの冷やし中華|けんますクッキングさんのレシピ書き起こし
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Ingredients
- chilled Chinese noodles : 1 serving
- 春キャベツ : 170g
- ハム : 4枚
- きゅうり : 1/2本
- 卵 : 1個
- 塩 : 適量
- 砂糖 : ひとつまみ
- 油 : 適量
Time required
30minutes
Procedure
-
1)
Cut vegetables
01:31
Wash the cabbage, cut into 1 cm widths, and put in a bowl.
Cut the cucumber in half vertically and cut it thinly diagonally.
Add the cucumbers to the bowl, add salt and knead. -
2)
Cut the ham
03:33
Layer the ham and chop it into small pieces.
-
3)
Make brocade eggs
03:50
Melt the eggs, add sugar and mix.
Add oil to a frying pan, add egg juice and spread.
When it's cooked, take it out and cut it into small pieces. -
4)
ドレッシングを和える
05:42
キャベツ、きゅうりの、水気を絞る。
ハム、フレンチドレッシングを加え、和える。 -
5)
Boil the noodles
08:07
Boil water in a pan and boil Chinese noodles over high heat.
After boiling, open it in a colander and cool it with cold water. -
6)
仕上げる
11:09
皿に中華麺を盛り、付属のタレをかける。
錦糸卵、4、ハムをトッピングしたら完成。
Point
・ For cabbage, wash the outer 2-3 leaves.
・ Mix the eggs well until they are no longer stiff.
・ It is recommended to leave a small amount of ham for topping.
・ Chinese noodles should be boiled in plenty of hot water.
・ Chinese noodles tighten when cooled, so boil them softly.
・ If you like, it is recommended to top with pickled ginger.
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