春キャベツの冷やし中華｜けんますクッキングさんのレシピ書き起こし

Wash the cabbage, cut into 1 cm widths, and put in a bowl.
Cut the cucumber in half vertically and cut it thinly diagonally.
Add the cucumbers to the bowl, add salt and knead.

Layer the ham and chop it into small pieces.

Melt the eggs, add sugar and mix.
Add oil to a frying pan, add egg juice and spread.
When it's cooked, take it out and cut it into small pieces.

キャベツ、きゅうりの、水気を絞る。
ハム、フレンチドレッシングを加え、和える。

Boil water in a pan and boil Chinese noodles over high heat.
After boiling, open it in a colander and cool it with cold water.

皿に中華麺を盛り、付属のタレをかける。
錦糸卵、4、ハムをトッピングしたら完成。