Gomoku Kinpira | Aoi's Lunch Room / Recipe Transcription of Magical Recipes to Eat with Children

Peel the carrots, cut into julienne and cut into half lengths.
Cut the peppers into julienne and cut them in half.
Peel the lotus root, divide it into 6 equal parts, chop it and soak it in water.
Wash the shirataki noodles, drain them, and cut them into 2-3 cm widths.
Peel the burdock root, shred it, and soak it in water.

Put shirataki noodles in a pot of boiling water.
30 seconds after boiling, pour into a colander.

Add oil to a frying pan, add carrots and burdock root, and fry for 2 minutes.
Add lotus root and fry for 1 minute, add peppers and fry for another 1 minute.

しらたきを加え、だし汁を入れ、野菜が柔らかくなるまで煮込む。
(A)の調味料を入れ、煮汁が無くなるまで煮込む。
白ごまを加え、5分炒めたら完成。