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冷蔵庫の余り物カレー|けんますクッキングさんのレシピ書き起こし

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材料

  • cooked rice : 200g
  • 豚ひき肉 : 200g
  • ピーマン : 1個
  • 玉ねぎ : 1/4個
  • なす : 2本
  • にんじん : 適量
  • 卵 : 1個
  • 油(カレー用) : 大さじ1
  • (A)おろしニンニク : 小さじ1
  • (A)おろし生姜 : 小さじ1
  • (B)水 : 100cc
  • (B)カレー粉 : 2かけ
  • 油(目玉焼き用) : 大さじ1
  • 塩胡椒 : 適量
  • 水 : 100cc

所要時間

30分

手順

  1. 1) Prepare vegetables 01:38

    Cut the onions into 2mm widths.
    Cut carrots into 2mm widths.
    Remove the seeds from the peppers and cut into 2 mm widths.
    Cut off the eggplant, cut it in half, and cut it into 1 cm wide pieces.

  2. 2) To heat 02:49

    Heat a frying pan and add oil (for curry).
    Add minced pork and fry.
    Add (A) and fry.
    Add 1 and fry.
    When the oil is all over, add (B) and fry.
    Add water and boil.

  3. 3) Make a fried egg 05:25

    Heat another frying pan and add oil (for fried egg).
    Insert the egg.
    Sprinkle salt and pepper.

  4. 4) 盛り付ける 06:49

    お皿にご飯を盛る。
    2をかける。
    3を乗せる。
    しば漬け(分量外)を添える。

Point

・ Amount for 1 to 2 servings.
・ A recipe for curry made from vegetables left in the refrigerator.
・ Use tube-type grated garlic and grated ginger.
・ Bake fried eggs with a large amount of oil.
・ When using instant rice that is heated in the microwave, warm it during step 2.
・ Eggplant and curry go well together.

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