漬物（きゅうりの辛子漬け）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 10minutes
#Italian
#pasta
#Complimented rice
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スープパスタ（フェデリーニ・イン・ブロード）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
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- Number of View
- 3,781.6万回
- Number of Videos
- 206本
Ingredients
- pasta : 60g
- chicken broad : 適量
- パルミジャーノ : 適量
Time required
15minutes
Procedure
-
1)
boil the pasta
03:37
Put the pasta in hot water (not listed) and add salt (not listed).
Boil for 7 minutes. -
2)
finish
06:23
Add salt (not listed) to the chicken broth.
Drain the pasta, put it in ice water (not listed), and add salt (not listed).
Return the pasta to hot water (not listed in ingredients) for a moment and place on a plate.
Sprinkle with chicken broth.
Finished with Parmesan.
Point
・When boiling pasta, boil it in hot water with a salt concentration of 1.5% (not listed in ingredients).
・Use thin pasta.
・You can add olive oil if you like.
・Prepare ice water (not listed) in advance.
・Use your desired amount of Parmesan.
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