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Pork kimchi ramen | Kenmasu Cooking's recipe transcription

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Cooking

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Ingredients

Maru-chan ZUBAAAN (pork bone soy sauce flavor) : 1 bag
Pork top : 150g
キムチ : 80g
長ねぎ : 適量
ニラ : 1/3本
水 : 500cc
油 : 大さじ1
塩胡椒 : 適量
一味唐辛子 : 適量
ごま油 : 小さじ1

Time required

30minutes

Procedure

1) Cut the green onions 01:22
Finely chop half of the green onions and cut half of them diagonally.
2) Put in a bowl 01:57
Put the finely chopped green onions in the bowl.
Add the included sauce and powdered soup.
3) Cut the pork 02:28
Cut the pork into pieces that are easy to eat.
4) Fry the pork 02:48
Put water in a pan and heat to bring to a boil.
Add oil to a frying pan and fry about 80% of the pork.
5) Fry green onions and kimchi 03:23
Add the chopped green onions and salt and pepper to 4 and fry.
Add kimchi and chili peppers and stir fry.
6) ニラを炒める 04:45
When the water is boiling in the pot, add the dried noodles and boil.
Add garlic to 5 and fry, turn off the heat and add sesame oil.
7) Finish 05:16
Add the boiled noodles and boiled soup to 2.
Loosen the noodles and put the pork kimchi on it.

Point

・ If you like, it is recommended to add gochujang.
・ If you like, it is recommended to add carrots and cabbage.
・ Garlic chives should be lightly fried to retain the texture.
・ If you like, you can also sprinkle with chili oil or black pepper.
・ Boil the dried noodles on time.