Spice Bangla Time required : 20minutes
Ramen professionals teach! Pork Kimchi's Burn ｜ Kenmasu Cooking's recipe transcriptionお気に入りに追加
- Maru-chan ZUBAAAN (pork bone soy sauce flavor) : 1 bag
- Pork top : 150g
- キムチ : 80g
- 長ねぎ : 適量
- ニラ : 1/3本
- 水 : 500cc
- 油 : 大さじ1
- 塩胡椒 : 適量
- 一味唐辛子 : 適量
- ごま油 : 小さじ1
Cut the green onions
Finely chop half of the green onions and cut half of them diagonally.
Put in a bowl
Put the finely chopped green onions in the bowl.
Add the included sauce and powdered soup.
Cut the pork
Cut the pork into pieces that are easy to eat.
Fry the pork
Put water in a pan and heat to bring to a boil.
Add oil to a frying pan and fry about 80% of the pork.
Fry green onions and kimchi
Add the chopped green onions and salt and pepper to 4 and fry.
Add kimchi and chili peppers and stir fry.
When the water is boiling in the pot, add the dried noodles and boil.
Add garlic to 5 and fry, turn off the heat and add sesame oil.
Add the boiled noodles and boiled soup to 2.
Loosen the noodles and put the pork kimchi on it.
・ If you like, it is recommended to add gochujang.
・ If you like, it is recommended to add carrots and cabbage.
・ Garlic chives should be lightly fried to retain the texture.
・ If you like, you can also sprinkle with chili oil or black pepper.
・ Boil the dried noodles on time.
HiroMaru CooK TV Time required : 10minutes
Yummy Time required : 60minutes
ささみキッチン Time required : 20minutes
Who horse [cooking expert] Time required : 10minutes
kattyanneru Time required : 30minutes
Party Kitchen-Party Kitchen Time required : 20minutes
bonobos25 Time required : 20minutes
Kuma's limit cafeteria Time required : 20minutes
Cooking expert Ryuji's buzz recipe Time required : 40minutes