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Ramen professionals teach! Pork Kimchi's Burn | Kenmasu Cooking's recipe transcription

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材料

  • Maru-chan ZUBAAAN (pork bone soy sauce flavor) : 1 bag
  • Pork top : 150g
  • キムチ : 80g
  • 長ねぎ : 適量
  • ニラ : 1/3本
  • 水 : 500cc
  • 油 : 大さじ1
  • 塩胡椒 : 適量
  • 一味唐辛子 : 適量
  • ごま油 : 小さじ1

所要時間

30分

手順

  1. 1) Cut the green onions 01:22

    Finely chop half of the green onions and cut half of them diagonally.

  2. 2) Put in a bowl 01:57

    Put the finely chopped green onions in the bowl.
    Add the included sauce and powdered soup.

  3. 3) Cut the pork 02:28

    Cut the pork into pieces that are easy to eat.

  4. 4) Fry the pork 02:48

    Put water in a pan and heat to bring to a boil.
    Add oil to a frying pan and fry about 80% of the pork.

  5. 5) Fry green onions and kimchi 03:23

    Add the chopped green onions and salt and pepper to 4 and fry.
    Add kimchi and chili peppers and stir fry.

  6. 6) ニラを炒める 04:45

    When the water is boiling in the pot, add the dried noodles and boil.
    Add garlic to 5 and fry, turn off the heat and add sesame oil.

  7. 7) Finish 05:16

    Add the boiled noodles and boiled soup to 2.
    Loosen the noodles and put the pork kimchi on it.

Point

・ If you like, it is recommended to add gochujang.
・ If you like, it is recommended to add carrots and cabbage.
・ Garlic chives should be lightly fried to retain the texture.
・ If you like, you can also sprinkle with chili oil or black pepper.
・ Boil the dried noodles on time.

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