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Frittes (fried spear squid) | Recipe transcription from Shizuru Channel

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Shizuru Channel

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Ingredients

ヤリイカ : 80g
セモリナ粉 : 40g
炭酸水 : 65g
Salt (for seasoning) : ひとつまみ
レモン : 1/8個
オリーブオイル : 適量
Salt (for finishing) : 適量
薄力粉 : 適量

Time required

15minutes

Procedure

1) Prepare the squid 05:19
Remove the squid's innards, cartilage, beak and eyes, and peel the skin.
Rinse with water and wipe off the water with a baking sheet.
Slice into thick rounds.
Cut the legs into bite-sized pieces.
Put 1 into a bowl, add olive oil and salt (for seasoning), and rub together with your hands.
Sprinkle flour all over.
2) Make the clothes 09:28
ボウルにセモリナ粉、炭酸水を入れて混ぜる。
3) Fry 10:10
Add 1 to 2 and mix well.
Deep fry in oil at 180-190°C.
Fry until golden brown.
Once fried, remove onto kitchen paper to drain off the oil.
4) 盛り付ける 13:08
塩(仕上げ用)を振りかけ、お皿に盛る。
レモンを添えて完成。

Point

- When mixing the batter, use the edge of the pot or your hands rather than a whisk to prevent the carbonation from escaping.
- Wipe off any moisture from the squid.
- If you coat the fish in olive oil and plain flour before applying the batter, the batter will not come off easily.
- Be careful not to fry the squid for too long as the flesh will shrink and become hard.