【永久保存版】なすの辛子漬け｜【田舎そば川原】料理・漬物さんのレシピ書き起こし
[Countryside Soba Kawahara] Cooking / Pickles Time required : 30minutes
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【調味料に漬けるだけ！】悪魔の漬けしらす｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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- 88.1万人
- 再生回数
- 2.1億回
- 動画数
- 2,214本
材料
- Shirasu : 100g
- にんにく : 2片
- 酢 : 小さじ2
- (A) 輪切り唐辛子 : 少々
- (A) オリーブオイル : 大さじ2
- (B) オリーブオイル : 大さじ8
所要時間
10分
手順
-
1)
Heat the shirasu
00:35
Put shirasu and vinegar in a heat-resistant container and mix.
Heat in a 600w microwave for 1 minute and 30 seconds. -
2)
Make a pickled sauce
00:51
Finely chop the garlic and put it in a heat-resistant container.
Add (A) and heat in a 600w microwave oven for 30 seconds. -
3)
Finish
01:12
Add (B) olive oil and 1 to 2 and mix to complete.
Point
・ If saltiness is not enough, add salt.
・ Disinfect bottles and storage containers by boiling in advance.
・ Can be stored in the refrigerator for 7 to 10 days.
・ If you soak it for 2 hours or more, it will be more delicious.
・ Recommended for mixing with vegetables or as an arrangement for soba noodles.
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