Grilled Eggplant with Cheese | Koh Kentetsu Kitchen [Cooking Researcher Koukentetsu Official Channel]'s Recipe Transcript

Cut the eggplant calyx with a calyx.
Cut in half vertically.
Make three vertical cuts on the surface of the cut.

Put the vegetable oil in a frying pan and heat it over medium heat.
Add 1 and sprinkle with vegetable oil.
Burn the lenticel.
Turn it over when the lenticel turns bright.
Bake until the cut end is browned.
Turn it over and reduce the heat.
Cover and steam for 2-3 minutes.

Put (A) in a container and mix.

青じそを重ねて巻き、細切りにする。

2の火を止める。
キッチンペーパーで余分な油や水分を拭き取る。
3を入れて火にかけ、裏返しながらタレを絡める。

Fold the sliced cheese in half and tear it by hand.
Place on top of 5 eggplants.
Cover and melt the cheese with residual heat.

お皿に盛る。
フライパンに残ったタレをかける。
4を乗せる。