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Tofu nuggets |

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Aoi's cafeteria in Okinawa

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Ingredients

Cotton tofu : 2/3 chome
豚ひき肉 : 50g
人参 : 1/4本
長ねぎ : 1/2本
卵 : 30g
(A) Potato starch : 大さじ2と1/2
(A) Soy sauce : 小さじ1/3
(A) Salt : 少々
油 : 適量

Time required

25minutes

Procedure

1) Drain the tofu 01:52
Put cotton tofu in a pot of boiling water.
After boiling for about one and a half minutes, pull it up into a colander and remove the heat.
Crush the tofu and mix.
Leave it for 5 minutes and crush it, then leave it for 5 minutes and crush it until it is dry.
2) Make seeds 08:23
Put 1, minced pork, chopped carrots and green onions, (A), and eggs in a bowl and mix well.
3) Fry 10:18
Put oil in a frying pan so that the seeds are half soaked, and heat to 180 ° C.
Hold it so that the seeds come out between your thumb and index finger.
Add oil to the spoon, scoop the seeds that come out between your fingers with a spoon, and put them in a frying pan.
Shape it with a spoon so that it looks like a nugget.
After 2 minutes, turn it over and fry for about 5 minutes in total, then remove it.
Drain the oil and complete.

Point

・ If you like the flesh, you can increase the amount of minced pork.
・ It is delicious even if you add hijiki seaweed.
・ If the frying temperature is low, the tofu will absorb oil, so the trick is to fry at 180 ° C.
・ It has a soft texture like eating tofu, so it is easy to chew.
・ Since various vegetables can be put in, it is easy for children who dislike vegetables to eat.