炒め物（長芋とウインナーの炒め物）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
#Soup / soup
#Complimented rice
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Boiled food
煮物（大根と手羽の煮込み）｜元気ママキッチンさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 46.0万人
- Number of View
- 8,308.2万回
- Number of Videos
- 584本
Ingredients
- 大根 : 350g前後
- 手羽中ハーフ : 12〜13本程度
- 塩 : 適量
- 生姜 : 1-2 thin slices
- 水 : 500㏄
- Liquor : 2 tablespoons
- 和風だし : 小さじ1
Time required
50minutes
Procedure
-
1)
Prepare the ingredients
00:42
Sprinkle a pinch of salt on both sides of the chicken wings and let sit for about 15 minutes.
Cut the radish with the skin into 1.5cm cubes. -
2)
具材を加熱する
01:10
Heat a frying pan and fry half of the chicken wings, skin side down, for 2 to 3 minutes.
Flip and cook for another minute.
Add radish and coat with oil.
Add water, ginger, and sake and bring to a boil.
If any scum appears, gently remove it.
Add Japanese-style dashi and cover.
Reduce the heat slightly and simmer for 20 to 30 minutes.
Remove the lid and simmer over high heat for about 1 minute.
Point
・Use the radish with its skin, and use the same amount when removing the skin.
・Use ginger (with skin on).
・Adding seasoning to half-chicken wings makes them more delicious and makes the meat more supple.
・If the frying pan tends to stick, lightly oil it.
・Only the skin side of the chicken wings should be grilled.
・If any fat comes out from the chicken wings, quickly wipe it off.
・For seasoning, you can use fish sauce, Japanese-style soup stock, Chinese granular soup stock, etc., depending on your preference.
関連するレシピ
Chicken cutlet (chicken thigh chicken cutlet) | Recipe transcription by chef Shidara's Cooking Dojo
Chef Shitara's cooking dojo Time required : 15minutes
アメリカンドック（オートミールのアメリカンドック）｜40㎏瘦せたオートミール米化ダイエットレシピ【これぞう】さんのレシピ書き起こし
40kg Oatmeal Rice Diet Recipe [Korezo] Time required : 10minutes
ハンバーグ（豆腐ハンバーグ）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 25minutes
炒め物（長ネギと鶏レバー炒め）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 25minutes
和え物（柿とカブのオリーブオイル和え）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
