#Soup / soup #Complimented rice #Appearance #Popular YouTuber (more than 100,000 registered users) #Boiled food

煮物（大根と手羽の煮込み）｜元気ママキッチンさんのレシピ書き起こし

お気に入りに追加

Cheerful mom kitchen

Number of Subscribers: 43.3万人
Number of View: 8,039.0万回
Number of Videos: 574本

Ingredients

大根 : 350g前後
手羽中ハーフ : 12〜13本程度
塩 : 適量
生姜 : 1-2 thin slices
水 : 500㏄
Liquor : 2 tablespoons
和風だし : 小さじ1

Time required

50minutes

Procedure

1) Prepare the ingredients 00:42
Sprinkle a pinch of salt on both sides of the chicken wings and let sit for about 15 minutes.
Cut the radish with the skin into 1.5cm cubes.
2) 具材を加熱する 01:10
Heat a frying pan and fry half of the chicken wings, skin side down, for 2 to 3 minutes.
Flip and cook for another minute.
Add radish and coat with oil.
Add water, ginger, and sake and bring to a boil.
If any scum appears, gently remove it.
Add Japanese-style dashi and cover.
Reduce the heat slightly and simmer for 20 to 30 minutes.
Remove the lid and simmer over high heat for about 1 minute.

Point

・Use the radish with its skin, and use the same amount when removing the skin.
・Use ginger (with skin on).
・Adding seasoning to half-chicken wings makes them more delicious and makes the meat more supple.
・If the frying pan tends to stick, lightly oil it.
・Only the skin side of the chicken wings should be grilled.
・If any fat comes out from the chicken wings, quickly wipe it off.
・For seasoning, you can use fish sauce, Japanese-style soup stock, Chinese granular soup stock, etc., depending on your preference.