40分
Remove the skin from the chicken breast and cut it into thick pieces.
Sprinkle with salt and pepper and sprinkle with cornstarch.
Boil the water in a pan, add salt and boil the chicken breast.
Put (A) in a bowl and mix.
茹で上がった鶏むね肉を取り出し、(B)を入れて茹でる。
4に火が通ったら、鶏むね肉を戻して再度沸騰させる。
皿にドレッシングを敷き、野菜と肉をのせる。
パルメザンチーズとセルフィーユをかけたら完成。
・ Chop the onions in advance.
・ Cut vegetables and fruits into pieces that are easy to eat in advance.
・ Potato starch may be used instead of cornstarch.
・ When boiling vegetables, it is best to start with the hardest ones.
・ You may use your favorite herbs instead of chervil.
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매일 맛나 delicious day Time required : 90minutes
レシピを拡散して応援しよう！
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