Custard pudding | Recipes transcribed by Les sens ciel
Les sens ciel Time required : 60minutes
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It's super easy just to mix and bake! Made with rice flour and soy milk <Mochimochi rice flour crepe> | Toshiko Okuzono's daily recipe [Home cooking researcher official channel]'s recipe transcription
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- 動画数
- 145本
材料
- rice flour : 100g
- 豆乳 : 200ml
- 塩 : 小さじ1/4
- 砂糖 : 小さじ1
- (A) Olive oil : 大さじ1
- (B) オリーブオイル : 適量
所要時間
20分
手順
-
1)
Make dough
03:52
Put rice flour, sugar and salt in a bowl and mix.
Add olive oil and soy milk from (A) and mix. -
2)
Finish
05:51
Heat a frying pan and add the olive oil from (B).
Add the dough and color both sides to finish.
Point
・ Unadjusted soy milk is recommended.
・ Joshinko may be used instead of rice flour.
・ If you use Joshinko, it will have a more elastic texture.
・ Using rice flour gives a lighter texture.
・ Adjust the degree of crepe baking to your liking.
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