がんもどき（ひじきとにんじんのがんもどき）｜上沼恵美子ちゃんねるさんのレシピ書き起こし
上沼恵美子ちゃんねる Time required : 45minutes
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Rice flour crepe | Okuzono's daily recipe [home cooking researcher official channel] recipe transcription
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Ingredients
- rice flour : 100g
- 豆乳 : 200ml
- 塩 : 小さじ1/4
- 砂糖 : 小さじ1
- (A) Olive oil : 大さじ1
- (B) オリーブオイル : 適量
Time required
20minutes
Procedure
-
1)
Make dough
03:52
Put rice flour, sugar and salt in a bowl and mix.
Add olive oil and soy milk from (A) and mix. -
2)
Finish
05:51
Heat a frying pan and add the olive oil from (B).
Add the dough and color both sides to finish.
Point
・ Unadjusted soy milk is recommended.
・ Joshinko may be used instead of rice flour.
・ If you use Joshinko, it will have a more elastic texture.
・ Using rice flour gives a lighter texture.
・ Adjust the degree of crepe baking to your liking.
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