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20minutes
Put rice flour, sugar and salt in a bowl and mix.
Add olive oil and soy milk from (A) and mix.
Heat a frying pan and add the olive oil from (B).
Add the dough and color both sides to finish.
・ Unadjusted soy milk is recommended.
・ Joshinko may be used instead of rice flour.
・ If you use Joshinko, it will have a more elastic texture.
・ Using rice flour gives a lighter texture.
・ Adjust the degree of crepe baking to your liking.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
MoLaLa Cook Time required : 125minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
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