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It's super easy just to mix and bake! Made with rice flour and soy milk <Mochimochi rice flour crepe> | Toshiko Okuzono's daily recipe [Home cooking researcher official channel]'s recipe transcription

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材料

  • rice flour : 100g
  • 豆乳 : 200ml
  • 塩 : 小さじ1/4
  • 砂糖 : 小さじ1
  • (A) Olive oil : 大さじ1
  • (B) オリーブオイル : 適量

所要時間

20分

手順

  1. 1) Make dough 03:52

    Put rice flour, sugar and salt in a bowl and mix.
    Add olive oil and soy milk from (A) and mix.

  2. 2) Finish 05:51

    Heat a frying pan and add the olive oil from (B).
    Add the dough and color both sides to finish.

Point

・ Unadjusted soy milk is recommended.
・ Joshinko may be used instead of rice flour.
・ If you use Joshinko, it will have a more elastic texture.
・ Using rice flour gives a lighter texture.
・ Adjust the degree of crepe baking to your liking.

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