Fluffy morning bread without kneading ｜ 마미 오븐 MOMMY OVEN's recipe transcription
마미오븐 MOMMY OVEN Time required : 90minutes
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【驚くほど柔らかい豚しゃぶ】目から鱗のワンパン9分｜ 馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
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- 79.0万人
- 再生回数
- 4,403.3万回
- 動画数
- 130本
材料
- pork : 100g
- レタス : 150g
- 片栗粉 : 小さじ1
- 水 : 500cc
- 生姜 : 10g
- (A)ポン酢 : 大さじ3
- (A)ごま油 : 小さじ1/2
- (A)いりごま : 適量
- (A)一味唐辛子 : 適量
所要時間
10分
手順
-
1)
Prepare hot water
01:27
Pour water into a small frying pan.
Add potato starch.
Heat and boil over high heat while mixing. -
2)
Boil the pork
02:44
Reduce the heat of 1 to low.
Add pork.
Boil until the color changes.
Drain the water and take it out.
Removes rough heat at room temperature. -
3)
Get ready for lettuce
04:10
Hit the lettuce core and remove it.
Cut the lettuce leaves.
Wash the lettuce leaves and put them in a plastic bag.
Add kitchen paper, add air and shake to drain. -
4)
生姜の下準備をする
06:47
生姜をみじん切りにする。
-
5)
ドレッシングを作る
07:40
容器に4と(A)を入れる。
-
6)
盛り付ける
08:01
お皿に3を盛る。
2を乗せる。
5をかける。
Point
・ Although pork is used for shabu-shabu, pork belly may be used instead.
・ In step 1, put the potato starch in water and then heat it to prevent it from becoming lumpy.
・ Be sure to keep the ratio of 1 teaspoon of potato starch to 500cc of water.
・ During step 2, if the pork is boiled, do not tighten it with cold water. If you tighten it with cold water, the pork will harden.
・ Draining the lettuce in step 3 does not dilute the taste of the dressing.
・ Ginger may be replaced with tube type ginger.
・ If you like, you can add chili oil or olive oil to the dressing.
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