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【驚くほど柔らかい豚しゃぶ】目から鱗のワンパン9分| 馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし

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材料

  • pork : 100g
  • レタス : 150g
  • 片栗粉 : 小さじ1
  • 水 : 500cc
  • 生姜 : 10g
  • (A)ポン酢 : 大さじ3
  • (A)ごま油 : 小さじ1/2
  • (A)いりごま : 適量
  • (A)一味唐辛子 : 適量

所要時間

10分

手順

  1. 1) Prepare hot water 01:27

    Pour water into a small frying pan.
    Add potato starch.
    Heat and boil over high heat while mixing.

  2. 2) Boil the pork 02:44

    Reduce the heat of 1 to low.
    Add pork.
    Boil until the color changes.
    Drain the water and take it out.
    Removes rough heat at room temperature.

  3. 3) Get ready for lettuce 04:10

    Hit the lettuce core and remove it.
    Cut the lettuce leaves.
    Wash the lettuce leaves and put them in a plastic bag.
    Add kitchen paper, add air and shake to drain.

  4. 4) 生姜の下準備をする 06:47

    生姜をみじん切りにする。

  5. 5) ドレッシングを作る 07:40

    容器に4と(A)を入れる。

  6. 6) 盛り付ける 08:01

    お皿に3を盛る。
    2を乗せる。
    5をかける。

Point

・ Although pork is used for shabu-shabu, pork belly may be used instead.
・ In step 1, put the potato starch in water and then heat it to prevent it from becoming lumpy.
・ Be sure to keep the ratio of 1 teaspoon of potato starch to 500cc of water.
・ During step 2, if the pork is boiled, do not tighten it with cold water. If you tighten it with cold water, the pork will harden.
・ Draining the lettuce in step 3 does not dilute the taste of the dressing.
・ Ginger may be replaced with tube type ginger.
・ If you like, you can add chili oil or olive oil to the dressing.

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