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Pork Shabu | Baba Gohan <Robert> Transcript of Baba's Kitchen's recipe

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Baba Rice <Robert> Baba's Kitchen

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Ingredients

pork : 100g
レタス : 150g
片栗粉 : 小さじ1
水 : 500cc
生姜 : 10g
(A)ポン酢 : 大さじ3
(A)ごま油 : 小さじ1/2
(A)いりごま : 適量
(A)一味唐辛子 : 適量

Time required

10minutes

Procedure

1) Prepare hot water 01:27
Pour water into a small frying pan.
Add potato starch.
Heat and boil over high heat while mixing.
2) Boil the pork 02:44
Reduce the heat of 1 to low.
Add pork.
Boil until the color changes.
Drain the water and take it out.
Removes rough heat at room temperature.
3) Get ready for lettuce 04:10
Hit the lettuce core and remove it.
Cut the lettuce leaves.
Wash the lettuce leaves and put them in a plastic bag.
Add kitchen paper, add air and shake to drain.
4) 生姜の下準備をする 06:47
生姜をみじん切りにする。
5) ドレッシングを作る 07:40
容器に4と(A)を入れる。
6) 盛り付ける 08:01
お皿に3を盛る。
2を乗せる。
5をかける。

Point

・ Although pork is used for shabu-shabu, pork belly may be used instead.
・ In step 1, put the potato starch in water and then heat it to prevent it from becoming lumpy.
・ Be sure to keep the ratio of 1 teaspoon of potato starch to 500cc of water.
・ During step 2, if the pork is boiled, do not tighten it with cold water. If you tighten it with cold water, the pork will harden.
・ Draining the lettuce in step 3 does not dilute the taste of the dressing.
・ Ginger may be replaced with tube type ginger.
・ If you like, you can add chili oil or olive oil to the dressing.