Pork bowl (garlic green onion salt pork bowl) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 15minutes
#Vegetable dishes
#Egg dish
#breakfast
#Complimented rice
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Vegetable terrine｜Recipe written by Hôtel de Mikuni
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Ingredients
- spinach : 1 bag
- キャベツ : 3枚
- 長ねぎ : 1本
- 玉ねぎ : 1/2個
- にんにく : 1/2片
- ベーコン : 60g
- パセリ : 1本
- 卵 : 2個
- 牛乳 : 30cc
- 塩胡椒 : 適量
- 無塩バター : 15g
Time required
50minutes
Procedure
-
1)
Make egg juice
05:09
Put eggs and milk in a bowl and mix.
-
2)
Fry vegetables
06:16
Put butter in a frying pan and heat to melt.
Add bacon, onions and garlic and fry.
Add green onions and salt and pepper, fry and remove the heat. -
3)
Put in a mold
09:33
Add 2 to 1 and spinach, cabbage and parsley and mix.
Add salt and pepper, mix further, put in a mold and deflate. -
4)
仕上げる
13:16
180℃に予熱をしたオーブンで、25分焼いたら完成。
Point
・ Boil spinach and cabbage in advance and chop them into pieces that are easy to eat.
・ Cut the green onions into small pieces in advance.
・ Chop onions, garlic and bacon in advance.
・ Apply butter (outside the amount) to the mold in advance and sprinkle a small amount of flour.
・ When baking in the oven, it is good to lay aluminum foil on the top plate.
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