Anhydrous Summer Vegetable Curry | Recipe Transcription of Gal Sone Official Channel "Let's eat without leaving rice"

Peel the vegetables.
Cut the carrots into ginkgo.
Cut the onion into diced pieces.
Finely chop the garlic and ginger.
Cut potatoes into pieces larger than a bite size.

Fry the garlic and ginger in an oiled frying pan over low heat.
Put carrots and onions in a frying pan and fry.
Cut the tomatoes into combs, and chop the paprika, eggplant, and zucchini into small pieces.
Put the pork ribs in a frying pan and fry.
When the pork ribs are cooked, add the potatoes.
When the whole is cooked, put the rest of the vegetables in a frying pan.
Cover and simmer on medium heat for 30 minutes.

Combine the boiled green soybeans and corn in a bowl.
Put freshly cooked rice in a bowl and mix.

フライパンの蓋を外し、カレールーを入れる。
ルーが溶けたら、3と器に盛り、完成。