Grilled food (grilled lotus root with cheese scissors) | Transcript of recipe from Kuma no Genkai Shokudo

Add vinegar (not listed) to water (not listed) to make vinegar water.
Peel the lotus root, cut into 5mm slices, and soak in vinegar water to prevent color and remove bitterness.
Peel the onion, cut off the stem and root, and chop finely.
Mix ground beef, soy sauce, sake, and mirin in a bowl.

Drain the lotus roots in a colander, drain on kitchen paper, and set aside.
Place cheese on top of half of the lotus roots.
Place the lotus roots without cheese on top of the cheese and sandwich.

Heat sesame oil in a frying pan, reduce heat to low and arrange lotus root.
Cover and bake for 1 to 2 minutes.
Once the cheese has melted, flip it over and grill both sides.
Arrange the roasted lotus roots on a plate.

レンコンを焼いたフライパンで玉ねぎを炒める。
玉ねぎがあめ色になったら味をつけておいたひき肉を加えて炒める。
水分を煮詰める。

お皿に並べておいたレンコンの上から挽肉ソースをかける。
小口ねぎを上に振りかけて完成。