ケーキ（米粉のバニラカスタードプリンケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 50minutes
#Bread
#pottery
#For children
#Mote cuisine
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#Easy
Bread (fried bread-style cream bread) | Recipe transcription by syun cooking
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Ingredients
- Plain bread : 2 sheets
- サラダ油 : 適量
- ホイップクリーム : 1袋
- 砂糖 : 適量
Time required
20minutes
Procedure
-
1)
Prepare the bread
00:29
Cut the bread in half diagonally and arrange on a baking sheet.
Rub the salad oil evenly over the entire surface of the bread, then turn it over and rub the other side in the same way. -
2)
食パンを焼く
01:53
Place the bread on a baking sheet lined with aluminum foil and bake in a 1000W toaster for 5 minutes.
Flip it over and bake for another 5 minutes, then remove it from the oven and let it cool. -
3)
仕上げる
03:19
Put sugar into a tray and spread it evenly, then place the bread in and sprinkle sugar on both sides.
Make a slit in the centre of the bread slice with a knife.
Squeeze the whipped cream into the cut bread, arrange on a plate and it's done.
Point
・You can also make your own whipped cream by whipping fresh cream.
・We use bread cut into 5 slices.
- Cut the bread into equal pieces to ensure it is heated evenly.
・Aluminum foil can be used instead of cooking paper.
- When toasting bread, leaving some space between the slices will ensure even toasting.
When cutting the bread, be careful not to make holes.
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