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Corn cheese steamed bread | Recipe transcription of Gal Sone official channel "Let's eat without leaving rice"

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ギャル曽根公式チャンネル「ごはんは残さず食べましょう」

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Ingredients

(A) Corn cream base : 1 bag
(A) Hot cake mix : 150g
(A) Corn can : 70g
(A) Milk : 150cc
さけるチーズ : 2本

Time required

10minutes

Procedure

1) Make dough 00:50
Put (A) in a bowl and mix with a spatula.
2) Transfer to a heat-resistant container 01:48
Pour 1 into a heat-resistant container.
3) Heat in the microwave 00:05
Place the cheese to avoid on top of 2.
Heat in the microwave at 600W for 4 minutes.
4) Serve 02:18
After heating, put a spatula along the edge of the heat-resistant container.
Turn the heat-resistant container over and transfer it to a plate to complete.

Point

・ By using corn cream soup base, you can finish the taste with sweetness that children like without failing to season.
-You may put the material directly in the heat-resistant container and mix it.
・ When heating in a microwave oven, if it is difficult for the fire to pass through, lightly wrap it to make it easier for the fire to pass through.
・ If you heat it too much in the microwave, it will harden, so make it about 4 to 4 and a half minutes.
・ Since the dough swells when heated, use about half of the container as a guide.
・ Wrap lightly and heat to make it softer.
・ Recommended for children's snacks and breakfast.