Hotel de Mikuni Time required : 50minutes
- (A) Corn cream base : 1 bag
- (A) Hot cake mix : 150g
- (A) Corn can : 70g
- (A) Milk : 150cc
- さけるチーズ : 2本
Put (A) in a bowl and mix with a spatula.
Transfer to a heat-resistant container
Pour 1 into a heat-resistant container.
Heat in the microwave
Place the cheese to avoid on top of 2.
Heat in the microwave at 600W for 4 minutes.
After heating, put a spatula along the edge of the heat-resistant container.
Turn the heat-resistant container over and transfer it to a plate to complete.
・ By using corn cream soup base, you can finish the taste with sweetness that children like without failing to season.
-You may put the material directly in the heat-resistant container and mix it.
・ When heating in a microwave oven, if it is difficult for the fire to pass through, lightly wrap it to make it easier for the fire to pass through.
・ If you heat it too much in the microwave, it will harden, so make it about 4 to 4 and a half minutes.
・ Since the dough swells when heated, use about half of the container as a guide.
・ Wrap lightly and heat to make it softer.
・ Recommended for children's snacks and breakfast.
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