プリン（豆乳きなこプリン）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 10minutes
#Meat dish
#Fried food
#Side dishes
#Rice companion
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
唐揚げ（チューリップの唐揚げ）｜ George ジョージさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 116.0万人
- Number of View
- 3.3億回
- Number of Videos
- 600本
Ingredients
- chicken wings : 8 pieces
- 塩胡椒 : 少々
- 片栗粉 : 適量
- キャベツ : 適量
- 長ネギ : 1/2本
- 生姜 : 10g
- 椎茸 : 2枚
- (A)出汁 : 70㏄
- (A)酢 : 70㏄
- (A)醤油 : 大さじ1.5
- (A)みりん : 大さじ1
- (A)砂糖 : 大さじ1
- (A)塩 : 少々
- (A)一味唐辛子 : 少々
- 白胡麻 : 大さじ1
Time required
30minutes
Procedure
-
1)
make the sauce
02:29
Finely chop the white part of the green onion, ginger, and the cap of the shiitake mushroom, and add (A) to the pot.
Bring to a boil, remove from heat, and add white sesame seeds once it has cooled down. -
2)
make preparations
07:00
Cut off the tip of the chicken wing with a knife, then open it thinly and remove one of the two bones.
Separate it from the meat at the very edge of the bone and shape it into a tulip.
Season with salt and pepper and sprinkle potato starch all over. -
3)
Deep frying with oil
11:46
Fry for 3 to 4 minutes in oil heated to 170 degrees.
-
4)
仕上げる
13:15
Arrange the shredded cabbage and fried tulips on a plate and finish with the sauce.
Point
・The tip of the chicken wing that you cut off can be used for soups, etc.
・When frying in oil, turn the top and bottom after about 1 minute and fry over high heat at the end, stirring to expose air, for a crispy finish.
・You can also put it in a bento box after it has cooled and soaked in the sauce.
関連するレシピ
ドーナツ（おからパウダーのチョコレートドーナツ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
炒め物（もやしのバター醤油炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
フレンチトースト（プレーンフレンチトースト）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
Steak (lotus root steak) | George George's recipe transcription
George George / Jojiro ch's person Time required : 20minutes
パスタ（栗とポルチーニ茸のペペロンチーノ）｜Chef Ropia料理人の世界さんのレシピ書き起こし
Chef Ropia The world of cooks Time required : 25minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
