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混ぜて焼くだけ超簡単!しっとり濃厚リッチな【ホワイトチョコのチーズテリーヌ】|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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材料

  • Cream cheese : 200g
  • ホワイトチョコレート : 150g
  • 生クリーム : 200ml
  • 卵 : 2個
  • レモン汁 : 大さじ1/2
  • 薄力粉 : 大さじ1
  • 粉糖 : 適量

所要時間

90分

手順

  1. 1) Melt chocolate 01:33

    Finely chop the white chocolate and heat it in a water bath to melt it.

  2. 2) Make cream cheese dough 02:26

    Heat the cream cheese in a 600w microwave for 30 seconds.
    Knead until tender, add eggs and mix.
    Add fresh cream and lemon juice and mix, then add flour and mix.

  3. 3) Add chocolate 03:44

    Add white chocolate to 2 and mix and strain.

  4. 4) 型に入れる 04:20

    底が深いバットに、キッチンペーパーを3枚程敷く。
    型に3を入れてバットにのせ、80℃前後のお湯を入れる。

  5. 5) 生地を焼く 04:42

    4を天板に乗せ、160℃に予熱したオーブンで50分焼く。
    粗熱を取り、ラップをかけて冷蔵庫で半日冷やす。

  6. 6) 仕上げる 05:28

    型から取り出して粉糖をかけ、切り分けたら完成。

Point

・ The recommended mold is an 18 cm pound cake mold.
・ It is advisable to lay a cooking sheet on the mold in advance.
・ If you like, you can add a small amount of sugar.
・ When you put it in a water bath, it is recommended to prepare hot water at around 60 ℃.
・ It is recommended to return the cream cheese to room temperature in advance.
・ If the fabric is likely to burn, cover it with aluminum foil.

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