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Warabi mochi|Transcription of Bakuba Cook's recipe

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Number of View
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Number of Videos
483本

Ingredients

  • Starch : 20g
  • 水 : 80g
  • 甘味料 : 8g
  • きな粉 : 適量
  • 黒蜜 : 適量

Time required

15minutes

Procedure

  1. 1) Mix the ingredients 00:31

    Put potato starch, water and sweetener in a frying pan.
    Mix the potato starch so that it does not become lumpy.

  2. 2) Put the frying pan on the fire 01:42

    Heat 1 while mixing over medium low heat.
    When it starts to solidify, put it together.
    Continue mixing for 30 seconds to 1 minute until the dough becomes transparent.
    Turn off the heat when the whole is put together.

  3. 3) Cool with ice water 03:07

    Put the warabi mochi together with the spatula in ice water and peel it off with wet chopsticks or a fork.
    Let it cool for 5 to 10 minutes.

  4. 4) 仕上げる 03:48

    適当な大きさにちぎり、皿に盛りつけて完成。

Point

・ Lacanto is used in the video.
・ Adjust the amount of sweetener to your liking.
・ Use 4 times as much water as potato starch.
・ The amount of sweetener is 1/10 of water.
・ It can be made for 2 people with 40g of potato starch, 160g of water and 16g of sweetener.
・ Put on heat and start to solidify after 30 to 1 minute.
・ When it starts to harden, do not stretch the dough, press it against a frying pan and mix it so that it collects in a spatula.
・ By heating for a long time, it becomes hard and has the texture of warabi mochi.
・ Easy to eat in 6 to 8 equal parts.
・ It is not possible to shape the warabi mochi after tearing it.
・ Use kinako, black honey, red beans, etc. as you like.

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