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Warabi mochi｜Transcription of Bakuba Cook's recipe

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Bakuba Cook

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Ingredients

Starch : 20g
水 : 80g
甘味料 : 8g
きな粉 : 適量
黒蜜 : 適量

Time required

15minutes

Procedure

1) Mix the ingredients 00:31
Put potato starch, water and sweetener in a frying pan.
Mix the potato starch so that it does not become lumpy.
2) Put the frying pan on the fire 01:42
Heat 1 while mixing over medium low heat.
When it starts to solidify, put it together.
Continue mixing for 30 seconds to 1 minute until the dough becomes transparent.
Turn off the heat when the whole is put together.
3) Cool with ice water 03:07
Put the warabi mochi together with the spatula in ice water and peel it off with wet chopsticks or a fork.
Let it cool for 5 to 10 minutes.
4) 仕上げる 03:48
適当な大きさにちぎり、皿に盛りつけて完成。

Point

・ Lacanto is used in the video.
・ Adjust the amount of sweetener to your liking.
・ Use 4 times as much water as potato starch.
・ The amount of sweetener is 1/10 of water.
・ It can be made for 2 people with 40g of potato starch, 160g of water and 16g of sweetener.
・ Put on heat and start to solidify after 30 to 1 minute.
・ When it starts to harden, do not stretch the dough, press it against a frying pan and mix it so that it collects in a spatula.
・ By heating for a long time, it becomes hard and has the texture of warabi mochi.
・ Easy to eat in 6 to 8 equal parts.
・ It is not possible to shape the warabi mochi after tearing it.
・ Use kinako, black honey, red beans, etc. as you like.