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ザクザクポテトフライの作り方☆材料4つで簡単!少量の油でOK!やみつきザクザク食感に仕上げるコツや簡単ソースレシピもご紹介!-How to make French Fries-【料理研究家ゆかり】|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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材料

  • Potatoes : Three
  • にんにく : 2片
  • 塩 : 適量
  • 揚げ油 : 適量
  • クリームチーズ : 30g
  • (A)粒マスタード : 20g
  • (A)はちみつ : 小さじ2
  • (A)しょうゆ : 小さじ1/2
  • (A)黒胡椒 : 適量

所要時間

15分

手順

  1. 1) Make the sauce 01:21

    Put cream cheese in a heat-resistant bowl, heat in a 600w microwave for 15 seconds, and mix.
    Add (A) and mix.

  2. 2) Prepare potatoes 02:11

    Wash the potatoes, remove the sprouts, and make a 2 cm deep cut in the cross.
    Wrap each in a wrap, heat in a 600w microwave for 8 minutes, and remove from the wrap.
    Wrap it in kitchen paper and divide it into bite-sized pieces.

  3. 3) Crush the garlic 04:16

    Crush the garlic with the belly of the knife and remove the sprouts.

  4. 4) 揚げる 04:51

    フライパンに2と3を入れ、油を底5mm程度まで注ぎ入れ、弱めの中火で3分熱する。
    裏返して片面も熱し、全体に揚げ色が付くまで揚げ、油を切る。

  5. 5) 仕上げる 06:41

    4に塩を振りかける。
    お皿に盛り付け、1を小鉢に入れ添えたら完成。

Point

・ You can peel the skin if you like.
・ Heat the potatoes until the bamboo skewers pass, and adjust the heating time.
・ The notch of the cross should be about 2 cm deep.
・ By splitting the potatoes by hand, the texture will be good and the finish will be delicious.
・ By frying from oil at room temperature, the sweetness increases.

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