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French fries | Easy recipes at home related to culinary researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Potatoes : Three
にんにく : 2片
塩 : 適量
揚げ油 : 適量
クリームチーズ : 30g
(A)粒マスタード : 20g
(A)はちみつ : 小さじ2
(A)しょうゆ : 小さじ1/2
(A)黒胡椒 : 適量

Time required

15minutes

Procedure

1) Make the sauce 01:21
Put cream cheese in a heat-resistant bowl, heat in a 600w microwave for 15 seconds, and mix.
Add (A) and mix.
2) Prepare potatoes 02:11
Wash the potatoes, remove the sprouts, and make a 2 cm deep cut in the cross.
Wrap each in a wrap, heat in a 600w microwave for 8 minutes, and remove from the wrap.
Wrap it in kitchen paper and divide it into bite-sized pieces.
3) Crush the garlic 04:16
Crush the garlic with the belly of the knife and remove the sprouts.
4) 揚げる 04:51
フライパンに2と3を入れ、油を底5mm程度まで注ぎ入れ、弱めの中火で3分熱する。
裏返して片面も熱し、全体に揚げ色が付くまで揚げ、油を切る。
5) 仕上げる 06:41
4に塩を振りかける。
お皿に盛り付け、1を小鉢に入れ添えたら完成。

Point

・ You can peel the skin if you like.
・ Heat the potatoes until the bamboo skewers pass, and adjust the heating time.
・ The notch of the cross should be about 2 cm deep.
・ By splitting the potatoes by hand, the texture will be good and the finish will be delicious.
・ By frying from oil at room temperature, the sweetness increases.