ケーキ（液体デザートベースのレアチーズケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 70minutes
#Meat dish
#Vegetable dishes
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Steamed pork and lettuce mille-feuille｜Recipe written by Hina Channel / Hinata Kato
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Ingredients
- Pork loin (thin slices) : Appropriate amount
- レタス : 1/2個
- (A) 塩 : 小さじ1/2
- (A) 酒 : 大さじ1
- (A) 片栗粉 : 適量
Time required
10minutes
Procedure
-
1)
Get ready
00:20
Put pork loin and (A) in a plastic bag and knead.
Layer pork loin and lettuce alternately in a container. -
2)
Finish
00:37
Wrap 1 and heat in a 500w microwave for 5 minutes to complete.
Point
・ If you use potato starch, the pork will be softer.
・ It is also recommended to use cabbage instead of lettuce.
・ Because it changes depending on the microwave oven used, adjust the heating time by watching the situation.
・ If you like, it is also recommended to sprinkle with ponzu sauce.
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