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【揚げずに焼くだけ!】なすだけで絶品おつまみ・サクとろ食感!スパイシーなすスティック|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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材料

  • Eggplant : 2 bottles (200g)
  • (A)マヨネーズ : 大さじ1
  • (A)水 : 大さじ3
  • (A)薄力粉 : 大さじ3
  • (A)片栗粉 : 大さじ1
  • (A)カレー粉 : 小さじ1/2
  • (A)塩胡椒 : 少々
  • サラダ油 : 適量
  • 乾燥パセリ : 適量

所要時間

30分

手順

  1. 1) Prepare for eggplant 00:38

    Cut off the eggplant calyx.
    Peel the skin in 4 places in a striped pattern.
    Cut in half length and cut into 4 pieces.
    Soak in water (outside the amount) for about 5 minutes to remove the lye.

  2. 2) Make clothes 01:00

    Put (A) in a plastic bag.
    Knead and match.

  3. 3) Put on an eggplant 01:22

    Raise 1 to a colander and drain.
    Wipe off the water with kitchen paper.
    Put in 2.
    Close the mouth of the plastic bag, shake it, and put on the batter.

  4. 4) 加熱する 01:44

    フライパンに高さ5mm〜1cmほどのサラダ油を入れる。
    中火で熱する。
    3からなすを取り出し、皮目を下にしてフライパンに並べる。
    色づいたら裏返す。
    全体が色づくまで加熱する。
    取り出して油を切る。

  5. 5) 盛り付ける 03:21

    お皿にキッチンペーパーを敷く。
    4を盛る。
    乾燥パセリを散らす。

Point

・ Since the eggplant skin is hard to put on the batter, peeling the skin in a striped pattern in step 1 makes it easier to put on the batter.
・ By baking from the eggplant skin in step 4, the batter adheres well and discoloration is prevented.
・ Use dried parsley topping as you like.
・ If the taste is light, add salt and eat.
-By using a plastic bag, you can easily make it without getting your hands dirty.
・ It goes well with the flavor of curry powder, and you can enjoy it deliciously even in the hot summer months.
・ It is easy to grab and eat by cutting it into sticks.
・ As the clothes become softer over time, it is better to eat freshly made.
・ Even those who are not good at eggplant can eat deliciously.
・ Amount for 2 servings.

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