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Grilled eggplant sticks｜kattyanneru recipe transcription

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kattyanneru

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Ingredients

Eggplant : 2 bottles (200g)
(A)マヨネーズ : 大さじ1
(A)水 : 大さじ3
(A)薄力粉 : 大さじ3
(A)片栗粉 : 大さじ1
(A)カレー粉 : 小さじ1/2
(A)塩胡椒 : 少々
サラダ油 : 適量
乾燥パセリ : 適量

Time required

30minutes

Procedure

1) Prepare for eggplant 00:38
Cut off the eggplant calyx.
Peel the skin in 4 places in a striped pattern.
Cut in half length and cut into 4 pieces.
Soak in water (outside the amount) for about 5 minutes to remove the lye.
2) Make clothes 01:00
Put (A) in a plastic bag.
Knead and match.
3) Put on an eggplant 01:22
Raise 1 to a colander and drain.
Wipe off the water with kitchen paper.
Put in 2.
Close the mouth of the plastic bag, shake it, and put on the batter.
4) 加熱する 01:44
フライパンに高さ5mm〜1cmほどのサラダ油を入れる。
中火で熱する。
3からなすを取り出し、皮目を下にしてフライパンに並べる。
色づいたら裏返す。
全体が色づくまで加熱する。
取り出して油を切る。
5) 盛り付ける 03:21
お皿にキッチンペーパーを敷く。
4を盛る。
乾燥パセリを散らす。

Point

・ Since the eggplant skin is hard to put on the batter, peeling the skin in a striped pattern in step 1 makes it easier to put on the batter.
・ By baking from the eggplant skin in step 4, the batter adheres well and discoloration is prevented.
・ Use dried parsley topping as you like.
・ If the taste is light, add salt and eat.
-By using a plastic bag, you can easily make it without getting your hands dirty.
・ It goes well with the flavor of curry powder, and you can enjoy it deliciously even in the hot summer months.
・ It is easy to grab and eat by cutting it into sticks.
・ As the clothes become softer over time, it is better to eat freshly made.
・ Even those who are not good at eggplant can eat deliciously.
・ Amount for 2 servings.