冷やし中華（胡麻ダレ冷やし中華）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
Takuan Sesame Oil Hiyayakko｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Cotton tofu : 150g
- 小ネギ : 1〜2本
- たくあん : 20g
- (A)白ごま : 小さじ1
- (A)めんつゆ : 小さじ1
- (A)醤油 : 小さじ1/2
- (A)ごま油 : 小さじ1
Time required
10minutes
Procedure
-
1)
Prepare for Takuan
00:33
Cut the takuan into 4 to 5 mm squares.
-
2)
Prepare for small onions
00:38
Cut small onions into small pieces.
-
3)
Prepare for cotton tofu
00:40
Put cotton tofu in a bowl.
Break it into a suitable size with a spoon or the like. -
4)
仕上げる
00:44
3に1と2をかける。
(A)を全体に回しかける。
Point
・ The best recipe for cold tofu on hot days.
・ You can easily make it by cutting the ingredients, putting them on tofu, and adding seasonings.
・ Amount for one person.
・ Mentsuyu is 4 times concentrated.
・ The texture of takuan and white sesame goes well with cotton tofu.
・ Season with sesame oil, mentsuyu and soy sauce to make it delicious.
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