Chocolate truffle ｜ Joon's Little Table's recipe transcription
Joon's Little Table Time required : 30minutes
暑い日にお豆腐があったら絶対これ！簡単なのに美味しすぎて何度も作ってる！『たくあんごま油冷や奴』｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
お気に入りに追加
- チャンネル登録者数
- 79.3万人
- 再生回数
- 1.6億回
- 動画数
- 1,291本
材料
- Cotton tofu : 150g
- 小ネギ : 1〜2本
- たくあん : 20g
- (A)白ごま : 小さじ1
- (A)めんつゆ : 小さじ1
- (A)醤油 : 小さじ1/2
- (A)ごま油 : 小さじ1
所要時間
10分
手順
-
1)
Prepare for Takuan
00:33
Cut the takuan into 4 to 5 mm squares.
-
2)
Prepare for small onions
00:38
Cut small onions into small pieces.
-
3)
Prepare for cotton tofu
00:40
Put cotton tofu in a bowl.
Break it into a suitable size with a spoon or the like. -
4)
仕上げる
00:44
3に1と2をかける。
(A)を全体に回しかける。
Point
・ The best recipe for cold tofu on hot days.
・ You can easily make it by cutting the ingredients, putting them on tofu, and adding seasonings.
・ Amount for one person.
・ Mentsuyu is 4 times concentrated.
・ The texture of takuan and white sesame goes well with cotton tofu.
・ Season with sesame oil, mentsuyu and soy sauce to make it delicious.
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