Sorairo pasta Time required : 5minutes
油を吸ったナスを煮込んだアブラ煮込みがウマすぎる【なすの油煮込み】|料理研究家リュウジのバズレシピさんのレシピ書き起こし
お気に入りに追加- チャンネル登録者数
- 309.0万人
- 再生回数
- 6.0億回
- 動画数
- 868本
材料
- Eggplant : 300g
- かつお節 : 3g
- (A) Water : 100cc
- (A) Soy sauce : 小さじ4
- (A) Sugar : 大さじ1
- 味の素 : 3振り
- サラダ油 : 大さじ2と1/2
所要時間
30分
手順
-
1)
Heat the dried bonito
02:18
Heat the dried bonito in a 600w microwave oven for 50 seconds.
-
2)
Peel the eggplant
02:41
Cut off the calyx of the eggplant and peel it.
Knead the heated dried bonito flakes into powder. -
3)
Bake eggplant
03:27
Add vegetable oil to a frying pan and heat.
Add the chopped eggplant and heat. -
4)
Finish
06:25
When the oil is completely sprinkled, add (A), 1, Ajinomoto.
Boil on low medium heat until the broth runs out, and you're done.
Point
・ When heating eggplant, it is good to mix it while cooking.
・ Adjust the amount of sugar to your liking.
・ If you like, it is recommended to chill it and eat it.
・ If you like, you can also add small onions and shichimi peppers.
・ It is also recommended to use zucchini instead of eggplant.
関連するレシピ
Chibikaba Cooking Chibikaba Cooking Time required : 20minutes
Tenu Kitchen Time required : 15minutes
식탁일기 table diary Time required : 100minutes
Bakuba Cook Time required : 30minutes
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Hotel de Mikuni Time required : 30minutes
小穎美食 Time required : 30minutes
Spice Bangla Time required : 30minutes
마미오븐 MOMMY OVEN Time required : 70minutes
レシピを拡散して応援しよう!