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[No kitchen knife required, just tap and bake] How to make rumbling long potato pepper pork ｜ kattyanneru / Katchanneru's recipe transcriptionお気に入りに追加
- Nagaimo : 150g
- 豚こま肉 : 200g
- (A)酒 : 大さじ1
- (A)マヨネーズ : 大さじ1
- (A)鶏ガラスープの素 : 小さじ1
- (A)塩 : 少々
- (A)粗挽き黒胡椒 : 5振り
- (A)片栗粉 : 大さじ3
- サラダ油 : 適量
Prepare for long potatoes
Remove the hair of the long potato, wash it with water, put it in a plastic bag with the skin on, and tap it with a stick until it loses its shape.
Cut the pork into small pieces by hand in the plastic bag of 1, add (A), and mix while kneading.
Heat the oil in a medium-heat frying pan, scoop 2 with a spoon, put it in a frying pan while shaping it into a flat circle, and bake.
When one side is browned, turn it over, cover it, bake for 2 minutes, check that both sides are browned, and turn off the heat.
・ If you are worried about the skin of the long potato, you can peel it off and cook it.
・ The hair of long potatoes can be easily removed by roasting it on fire.
・ The amount of coarsely ground black pepper may be adjusted, but if you add a large amount, the flavor will be effective and the finish will be delicious.
-By using a plastic bag, you don't need a kitchen knife, your hands don't get dirty, and there is less washing, so it's easy to clean up and cook in a short time.
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