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Chinese yam pepper pork｜kattyanneru recipe transcription

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kattyanneru

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Ingredients

Nagaimo : 150g
豚こま肉 : 200g
(A)酒 : 大さじ1
(A)マヨネーズ : 大さじ1
(A)鶏ガラスープの素 : 小さじ1
(A)塩 : 少々
(A)粗挽き黒胡椒 : 5振り
(A)片栗粉 : 大さじ3
サラダ油 : 適量

Time required

15minutes

Procedure

1) Prepare for long potatoes 00:43
Remove the hair of the long potato, wash it with water, put it in a plastic bag with the skin on, and tap it with a stick until it loses its shape.
2) Make seeds 01:18
Cut the pork into small pieces by hand in the plastic bag of 1, add (A), and mix while kneading.
3) bake 02:04
Heat the oil in a medium-heat frying pan, scoop 2 with a spoon, put it in a frying pan while shaping it into a flat circle, and bake.
When one side is browned, turn it over, cover it, bake for 2 minutes, check that both sides are browned, and turn off the heat.
4) 盛り付ける 03:13
皿に3を盛り付け、完成。

Point

・ If you are worried about the skin of the long potato, you can peel it off and cook it.
・ The hair of long potatoes can be easily removed by roasting it on fire.
・ The amount of coarsely ground black pepper may be adjusted, but if you add a large amount, the flavor will be effective and the finish will be delicious.
-By using a plastic bag, you don't need a kitchen knife, your hands don't get dirty, and there is less washing, so it's easy to clean up and cook in a short time.