Crab cream triangular spring rolls | Easy recipe at home related to culinary researcher / Transcript of recipe by Yukari's Kitchen

Slice the onion along the fiber.
Cut off the root.

Divide the crab stick into a suitable size by hand.

Put salted butter (for frying) in a frying pan and spread over medium heat to dissolve.
When the salted butter (for frying) is half melted, add 1 and fry.
Add salt and pepper (for first-in) and fry.
Turn off the fire.
Sift the cake flour and entangle it with the onions.
When the powder is gone, put it on a low medium heat.
Fry for about 30 seconds.
Add a small amount of milk and mix to blend with the onions.
Add the remaining milk in several batches and mix in the same way each time.
Add the granule consomme and mix well over low medium heat until thickened.
Turn off the heat and add 2 and salted butter (for finishing).
Mix over low heat and heat for about 2 minutes.
Add salt and pepper (for post-filling) and mix.
Put it in a bat and spread it.
Cover with plastic wrap to remove heat.

容器に(A)を入れて混ぜる。

春巻きの皮をキッチンバサミで3等分に切る。

3をスプーンですくい、5の角の端に乗せる。
手前で三角に折る。
手で押さえて、巻いていく。
巻き終わりに4を塗る。
折って巻き終わりを皮に付ける。

Pour oil to a height of about 1 cm from the bottom of the frying pan.
Heat to raise the temperature of the oil to 180 degrees.
Add 6 and add fried color to both sides.
Take it out and drain it for about 3 minutes.

お皿に7を盛る。
レタス(分量外)、ミニトマト(分量外)、カットレモン(分量外)を添える。