Chicken fillet wrapped in plum ｜ Easy recipe at home related to culinary researcher / Recipe transcription by Yukari's Kitchen

Cut off the stems of the perilla leaves.
Remove the seeds of dried plums and beat the plums to make kneaded plums.
Remove the streaks from the chicken breast and divide it into two equal parts.

Put chicken breast and seasoning (A) in a plastic bag and knead.
Lightly tie the mouth of the plastic bag and soak in the refrigerator for 5 minutes.

Remove from the refrigerator, add potato starch and knead.
Turn the back side of the perilla, apply plum meat, put chicken fillet on it, and wrap it in perilla.

フライパンにサラダ油を引き、中火で30秒温める。
弱火にし、3を並べる。
蓋をして2分蒸し焼きする。
焼き色がついたら裏返し、再度蓋をして弱火で2分蒸し焼きする。
側面も焼き色がつくように立てて焼いて完成。