Stir-fried minced meat | Transcription of Kenmasu Cooking's recipe
Cooking Time required : 7minutes
#Meat dish
#Appetizers
#Side dishes
#Speed cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
#Suitable for lunch
『鶏ささみの梅しそ巻き』漬け込み5分で超簡単！｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
お気に入りに追加
- チャンネル登録者数
- 78.4万人
- 再生回数
- 1.1億回
- 動画数
- 1,286本
材料
- Chicken fillet : 5
- 大葉 : 10枚
- 梅干し : 3個
- 片栗粉 : 大さじ2
- (A) Mentsuyu (double concentrated) : 大さじ1
- (A) Mayonnaise : 大さじ1
- (A) Cooking sake : 大さじ1
- (A) Sugar : 小さじ1/2
- (A) Grated garlic : 小さじ1/2
- サラダ油 : 適量
所要時間
15分
手順
-
1)
Get ready
01:25
Cut off the stems of the perilla leaves.
Remove the seeds of dried plums and beat the plums to make kneaded plums.
Remove the streaks from the chicken breast and divide it into two equal parts. -
2)
Season
02:52
Put chicken breast and seasoning (A) in a plastic bag and knead.
Lightly tie the mouth of the plastic bag and soak in the refrigerator for 5 minutes. -
3)
Wrap chicken breast in perilla
03:32
Remove from the refrigerator, add potato starch and knead.
Turn the back side of the perilla, apply plum meat, put chicken fillet on it, and wrap it in perilla. -
4)
鶏ささみを焼く
04:21
フライパンにサラダ油を引き、中火で30秒温める。
弱火にし、3を並べる。
蓋をして2分蒸し焼きする。
焼き色がついたら裏返し、再度蓋をして弱火で2分蒸し焼きする。
側面も焼き色がつくように立てて焼いて完成。
Point
・ Wash the perilla with water and wipe off the water.
・ Chicken fillet can be easily removed with a fork and kitchen paper.
・ For large chicken breasts, divide into 3 equal parts.
・ Add mayonnaise for a soft finish.
・ It is finished softly by slowly steaming it over low heat.
・ If you like, you can sprinkle white sesame seeds on the finish.
関連するレシピ
醤油ラーメン｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 45minutes
![[Hinamatsuri] Sakuramochi ｜ Cooking with Dog's recipe transcription](https://i.ytimg.com/vi/DZd0LKTpQDI/mqdefault.jpg)
[Hinamatsuri] Sakuramochi ｜ Cooking with Dog's recipe transcription
Cooking with Dog Time required : 30minutes
【豚の角煮丼】煮込み時間15分！フライパンで簡単＆時短｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 50minutes
ガトーショコラ｜池田真子 / 整理収納アドバイザーの暮らしさんのレシピ書き起こし
池田真子 / 整理収納アドバイザーの暮らし Time required : 40minutes
Hamburger | Transcription of Kuma Cooking's recipe
Bear cooking Time required : 25minutes
Donuts ｜ Toshi Kitchen / Easy candy making recipe transcription
Toshi Kitchen / Easy making sweets Time required : 20minutes
煮卵｜ラーメンろたすさんのレシピ書き起こし
ラーメンろたす Time required : 60minutes
"Scallop Poire" Add pineapple flavor to warm vinaigrette! ｜ Transcription of Hotel de Mikuni's recipe
Hotel de Mikuni Time required : 30minutes
Tofu Cheesecake ｜ Tenu Kitchen's recipe transcription
Tenu Kitchen Time required : 5minutes
レシピを拡散して応援しよう！
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![[Seriously lose weight! A revolution will occur in 2 minutes of microwave oven] Protein mug cake | Chapi-san. Transcription of recipe](https://i.ytimg.com/vi/VnlW4taMC_4/mqdefault.jpg)
![[Diet] Oatmeal steamed bread | Bakuba Cook's recipe transcription](https://i.ytimg.com/vi/h_PmGzCcf8g/mqdefault.jpg)
![[Diet] Oatmeal protein cake | This is Chapi-san. Transcription of recipe](https://i.ytimg.com/vi/LxMohaIguiA/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AKedOLTsuzUA1mpaHZNkayM-aFD6P9AsGwJjlbuDX2K8=s240-c-k-c0x00ffffff-no-rj)
![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AKedOLSqmBJwhZX9By2Lig2eqly6VKcNwxpofa6Bo_CD=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AKedOLTW7Zp94ADmkvdSmPAAT6s7EGmFeYptTMtgvf97DQ=s240-c-k-c0x00ffffff-no-rj)
