煮物（豚こま肉のハッシュドビーフ風煮物）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 15minutes
#Vegetable dishes
#Appetizers
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Enoki mushrooms and crab sticks｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Enoki : 100g
- カニカマ : 3本
- (A)マヨネーズ : 小さじ1
- (A)味付ポン酢 : 小さじ1
- 塩 : 少々
- 刻み小ネギ : 適量
Time required
15minutes
Procedure
-
1)
Prepare for enoki mushrooms
00:34
Remove the hard part about 1 cm from the bottom of the enoki mushroom.
Cut into 2-3 cm widths with kitchen shears.
Put in a heat-resistant bowl and loosen. -
2)
To heat
00:40
Cover 1 with plastic wrap.
Heat in the microwave at 600W for 2 minutes.
Take the rough heat. -
3)
mix
00:49
Break the crab stick by hand and put it in 2.
Add (A) and mix.
Add salt to taste. -
4)
盛り付ける
01:06
3を器に盛る。
刻み小ネギを乗せる。
Point
・ In the case of step 2, in the case of microwave oven 500W, heat for 2 minutes and 24 seconds.
・ Use salt as you like when the taste is light.
・ Use chopped small toppings as you like.
-Ideal for another snack.
・ Can be made without using a kitchen knife.
・ You can easily make it by heating it in the microwave and mixing it.
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