Cooking Time required : 15minutes
キムチ(きゅうりのキムチ)|馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
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- 247本
Ingredients
- Cucumber : Two
- 塩 : 3つまみ
- 砂糖 : 2つまみ
- 鷹の爪 : 1本
- ニンニク : 1片
- 片栗粉 : 小さじ1/2
- 酢 : 大さじ2
- 水 : 大さじ2
Time required
15minutes
Procedure
-
1)
Make the kimchi liquid
01:22
Peel and grate the garlic.
Place the minced garlic under running water into a heat-resistant bowl.
Add vinegar, potato starch, salt, and sugar.
Remove the seeds from the chili pepper and add them.
Mix with chopsticks and microwave at 600W for 1 minute.
Mix with chopsticks and let cool. -
2)
Preparing the Cucumbers
05:44
Remove the stems of the cucumbers and scrub the cut surfaces.
Cut the cucumber in half lengthwise and remove the seeds.
Cut the cucumber into 1.5cm pieces. -
3)
mix
07:21
Add 2 to 1 and mix.
-
4)
盛り付ける
07:56
お皿に3を盛って完成。
Point
・You can make one serving for about 120 yen.
・If you don't like spicy food, remove the seeds from the chili pepper.
- You can remove the bitterness from a cucumber by removing the stem and rubbing the cut surface.
Removing the seeds from cucumbers improves the texture.
・Can be stored in the refrigerator for 3 days.
・You can also make it using only cucumber skins.
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