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キムチ（きゅうりのキムチ）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし

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Baba Rice <Robert> Baba's Kitchen

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Ingredients

Cucumber : Two
塩 : 3つまみ
砂糖 : 2つまみ
鷹の爪 : 1本
ニンニク : 1片
片栗粉 : 小さじ1/2
酢 : 大さじ2
水 : 大さじ2

Time required

15minutes

Procedure

1) Make the kimchi liquid 01:22
Peel and grate the garlic.
Place the minced garlic under running water into a heat-resistant bowl.
Add vinegar, potato starch, salt, and sugar.
Remove the seeds from the chili pepper and add them.
Mix with chopsticks and microwave at 600W for 1 minute.
Mix with chopsticks and let cool.
2) Preparing the Cucumbers 05:44
Remove the stems of the cucumbers and scrub the cut surfaces.
Cut the cucumber in half lengthwise and remove the seeds.
Cut the cucumber into 1.5cm pieces.
3) mix 07:21
Add 2 to 1 and mix.
4) 盛り付ける 07:56
お皿に3を盛って完成。

Point

・You can make one serving for about 120 yen.
・If you don't like spicy food, remove the seeds from the chili pepper.
- You can remove the bitterness from a cucumber by removing the stem and rubbing the cut surface.
Removing the seeds from cucumbers improves the texture.
・Can be stored in the refrigerator for 3 days.
・You can also make it using only cucumber skins.