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Roasted Pork | Cooking researcher Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

Pork rose block : 500g
長ネギ : 60g
ニンニク : 1片
(A) Oyster sauce : 大さじ1
(A) Soy sauce : 大さじ2と1/2
(A) Water : 大さじ2
(A) Round sliced pepper : 1 and 1/2
(A) Sugar : 小さじ2
(A) Sesame oil : 大さじ1/2
(A) Vinegar : 小さじ1
(A) Ajinomoto : 5振り
小ネギ : 適量
ラー油 : 適量
輪切り唐辛子(トッピング用) : 適量

Time required

50minutes

Procedure

1) Prepare the pork rose block 02:41
Put water (outside the amount) in a pot.
Cut the pork rose block in half with scissors.
Put the pork rose block in a pan and bring to a boil over high heat.
When it boils, reduce the heat to low.
Cover and boil for about 1 hour.
2) Prepare for long onions 03:49
Wash the green onions.
Make a notch in the bellows on both sides.
Finely chop.
Put it in a storage bag.
3) Prepare for garlic 04:34
Grate the garlic and put it in the storage bag of 2.
4) タレを作る 04:53
3の保存袋に(A)を入れる。
保存袋の口を開けたまま置いておく。
5) 漬ける 06:42
1を4の保存袋に入れる。
ボウルに水(分量外)を入れ、保存袋を入れて空気を抜く。
揉んでタレを豚バラブロックに染み込ませる。
冷蔵庫で2時間漬ける。
6) 炙る 07:56
5を薄切りにする。
フライパンを火にかけてチャーシューを入れて両面を炙る。
7) 盛り付ける 08:59
お皿に6を並べる。
5のタレをかける。
輪切り唐辛子(トッピング用)とラー油をかける。

Point

・ Use pork rose blocks with a lean to fat ratio of 5: 5 or 6: 4.
・ If salt water is used instead of water in step 1, the salt concentration becomes difficult and the meat quality becomes tight.
・ Boil the pork rose block in water and soak it in the sauce so that the taste is not too strong and will not fail.
・ Wash the green onions as they may have sand on them.
・ During step 4, leave the storage bag open to remove the spiciness of the green onions.
・ The soup stock of pork rose block produced in step 1 can be reused for other dishes such as Chinese soup and instant noodles.
・ During step 5, the pork rose block gets entangled in the sauce due to the water pressure by putting the storage bag in the water.
・ During step 5, it will be more delicious if it is soaked overnight.
・ Sprinkle five-spice powder to make it more delicious.
・ The time required for boiling in step 1 and the time for soaking in the refrigerator in step 5 are not included in the required time.