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Hummingbird cake ｜ macaroni | Macaroni's recipe transcription

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macaroni | macaroni

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Ingredients

egg : 2 pieces
Salad oil : 100cc
Vanilla extract : 5 drops
Cake flour : 150g
Millet sugar : 90g
cinnamon : 2 tsp
Baking powder : 1 tsp
☆ Salt : A pinch
banana : One
Cut pineapple : 100g
Walnut : 40g
Cream cheese : 200g
Granulated sugar : 30g

Time required

70minutes

Procedure

1) Put eggs, salad oil and vanilla extract in a bowl and mix with a whisk. 00:05
Break the egg into a bowl, add salad oil and vanilla extract, and mix with a whisk until thickened.
2) Sprinkle the flour into 1) and mix. 00:10
Sprinkle the ingredients (soft flour, millet sugar, baking powder, cinnamon) into 1) and mix thoroughly with a rubber spatula so that a little powder remains.
3) Add fruit and walnuts and mix further 00:18
Add bananas, pineapple and walnuts and mix until no more powdery.
4) Pour 3) into a mold and bake in the oven for 50 minutes. 00:25
Pour 3) into a mold and bake in an oven preheated to 180 ° C for 50 minutes.
5) When the heat is removed, wrap it in plastic wrap and let it sit in the refrigerator. 00:32
When the heat is removed, wrap it in plastic wrap and let it sit in the refrigerator for at least 8 hours.
6) Apply frosting to the surface of 5) and top with fruit to complete. 00:37
Mix the frosting ingredients (cream cheese and granulated sugar) in a bowl and apply to the surface of 5). Completed by topping with fruits such as blueberries if you like.

Point

[Preparation]
・ Return eggs and cream cheese to room temperature.
・ Crush the banana.
・ Cut the pineapple into 1 cm squares.
・ Roast the walnuts in the oven or roast them in a frying pan and chop them into small pieces.
・ Apply a thin layer of butter to the mold and spread a cooking sheet. (For one 15 cm round shape)
* Does not include the time to let the dough lie down (8 hours).

・ A traditional confectionery that originated in the southern United States. A photogenic dish with rich frosting on a cake with bananas, nuts and pineapple.
・ Canned pineapple can be used as a substitute.
・ Because the state of baking differs depending on the oven you are using, adjust the time by watching the situation.