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Japchae | Easy recipes at home related to cooking researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Minced pork : 100g
緑豆春雨 : 40g
ニラ : 1/3束
にんじん : 1/3本
しいたけ : 2個
玉ねぎ : 1/4個
(A) Cooking sake : 大さじ2
(A) Soy sauce : 大さじ1.5
(A) Sugar : 大さじ1.5
(A) Chicken glass soup base : 小さじ1/2
(A) Grated garlic : 小さじ1/2
(A) Grated ginger : 小さじ1/2
ごま油 : 大さじ1
白ゴマ : 適量
水 : 120ml

Time required

15minutes

Procedure

1) Cut vegetables 01:25
Cut the garlic into 4 cm width.
Cut the shiitake mushrooms into thin slices with a width of 5 mm.
Slice the onion along the fiber.
Peel the carrots and cut into strips with a width of 5 mm.
2) Combine seasonings 02:42
Combine the seasonings from (A).
3) Heat in the microwave 03:01
Put minced pork, vermicelli, carrots, onions, and shiitake mushrooms in order in a bowl, and sprinkle with seasoning 2 and water.
Cover with plastic wrap and heat in a 600W microwave for 7 minutes.
Remove the wrap and mix with chopsticks to loosen the minced pork.
Add garlic while warm and preheat other ingredients for 3 minutes.
4) 仕上げる 04:36
ごま油、白ごまを加えて混ぜたら完成。

Point

・ Amount for 3 to 4 people.
・ You can use your favorite meat and vegetables.
・ Cut off the root of the shiitake mushroom.
・ If the vermicelli is long, cut it before use.
・ Cover the wrap softly and make one air inlet / outlet.
・ When using a 500W microwave oven, heat it for an additional 15 to 20 seconds.
・ Adjust the heating time according to the situation.
・ Since the garlic is preheated, add the garlic and layer it so that it is sandwiched between the ingredients.