Miso-zuke of squid | Transcription of Daichi & Yuna and's recipe
Daichi & Yuna and Time required : 10minutes
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Japchae [Ultra-easy & time-saving recipe in the microwave! ] ｜ Easy recipe at home related to cooking researcher / Yukari's Kitchen's recipe transcription
お気に入りに追加
- チャンネル登録者数
- 78.5万人
- 再生回数
- 1.1億回
- 動画数
- 1,288本
材料
- Minced pork : 100g
- 緑豆春雨 : 40g
- ニラ : 1/3束
- にんじん : 1/3本
- しいたけ : 2個
- 玉ねぎ : 1/4個
- (A) Cooking sake : 大さじ2
- (A) Soy sauce : 大さじ1.5
- (A) Sugar : 大さじ1.5
- (A) Chicken glass soup base : 小さじ1/2
- (A) Grated garlic : 小さじ1/2
- (A) Grated ginger : 小さじ1/2
- ごま油 : 大さじ1
- 白ゴマ : 適量
- 水 : 120ml
所要時間
15分
手順
-
1)
Cut vegetables
01:25
Cut the garlic into 4 cm width.
Cut the shiitake mushrooms into thin slices with a width of 5 mm.
Slice the onion along the fiber.
Peel the carrots and cut into strips with a width of 5 mm. -
2)
Combine seasonings
02:42
Combine the seasonings from (A).
-
3)
Heat in the microwave
03:01
Put minced pork, vermicelli, carrots, onions, and shiitake mushrooms in order in a bowl, and sprinkle with seasoning 2 and water.
Cover with plastic wrap and heat in a 600W microwave for 7 minutes.
Remove the wrap and mix with chopsticks to loosen the minced pork.
Add garlic while warm and preheat other ingredients for 3 minutes. -
4)
仕上げる
04:36
ごま油、白ごまを加えて混ぜたら完成。
Point
・ Amount for 3 to 4 people.
・ You can use your favorite meat and vegetables.
・ Cut off the root of the shiitake mushroom.
・ If the vermicelli is long, cut it before use.
・ Cover the wrap softly and make one air inlet / outlet.
・ When using a 500W microwave oven, heat it for an additional 15 to 20 seconds.
・ Adjust the heating time according to the situation.
・ Since the garlic is preheated, add the garlic and layer it so that it is sandwiched between the ingredients.
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