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20minutes
Finely chop the takuan and small onions and put them in a bowl.
Add canned tuna and sesame seeds and mix.
Put frozen udon noodles in a bowl and wrap them.
Heat in the microwave on time.
Add tamari soy sauce and sesame oil to 2 and mix well.
Serve on a plate, and put radish sprouts on it.
If you like, sprinkle chopped grilled seaweed and you're done.
・ It is also recommended to add ginger and ginger.
・ Be careful not to throw away the oil from the tuna can.
・ If you do not have tamari soy sauce, use soy sauce and sugar.
・ When mixing udon and seasonings, be careful not to mix too much.
・ If you like, it is recommended to add garlic.
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