オイル漬け（にんにくのオイル漬け）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 20minutes
#Vegetable dishes
#Side dishes
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
#Suitable for lunch
#作り置き
Eggplant boiled in apple vinegar｜Registered dietician: Ayako Sekiguchi's wellness kitchen's recipe transcript
お気に入りに追加
- Number of Subscribers
- 60.0万人
- Number of View
- 9,299.5万回
- Number of Videos
- 449本
Ingredients
- Eggplant : 5
- りんご酢 : 大さじ5
- 白だし : 大さじ2
- 米油 : 大さじ1
- はちみつ : 大さじ1
- 水 : 50cc
Time required
20minutes
Procedure
-
1)
Bake eggplant
03:59
Heat a frying pan over medium heat and grind rice oil.
Add eggplant and bake until the surface is browned. -
2)
Cut the eggplant
05:08
Take out the eggplant and cut it into pieces that are easy to eat.
-
3)
Combine seasonings
05:38
Mix water, apple cider vinegar, white soup and honey.
-
4)
仕上げる
05:54
フライパンになすを入れ、中火にかける。
3を加え、煮汁が少なくなるまで煮たら完成。
Point
・ Mentsuyu or soy sauce may be used instead of white soy sauce.
・ Use 1 tablespoon of apple cider vinegar for each eggplant.
・ Cut off the eggplant calyx in advance.
・ When boiling eggplant, soak the body well.
・ Recommended even if cooled in the refrigerator.
関連するレシピ
パスタ（ボスカイオーラ）｜Chef Ropia料理人の世界 さんのレシピ書き起こし
Chef Ropia The world of cooks Time required : 30minutes
焼きそば（横手風焼きそば）｜Chef Ropia料理人の世界さんのレシピ書き起こし
Chef Ropia The world of cooks Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
