漬物（ナスのピリ辛漬け）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 30minutes
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Okonomiyaki (Tofu pork ball) | Baba gohan <Robert> Baba's Kitchen's recipe transcript
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Ingredients
- 豚バラ肉 (スライス) : 100g
- Silken tofu : 1 chome
- ニラ : 1/2束
- もやし : 1袋
- (A) 卵 : 1個
- (A) 薄力粉 : 大さじ7
- (A) マヨネーズ : 大さじ2
- お好みソース : 適量
Time required
20minutes
Procedure
-
1)
Get ready
01:50
Rinse the bean sprouts with water, drain and chop the garlic chives into small pieces.
-
2)
Make dough
02:31
Lightly drain the tofu, put it in a bowl, and crush it into small pieces.
(A) Add garlic and mix, then add bean sprouts and mix. -
3)
Finish
05:24
Arrange the pork ribs in a frying pan and spread the dough thinly.
Cover and brown on both sides over medium low heat to complete.
Point
-For tofu, cotton tofu may be used.
・ If you want a more elastic texture, add cake flour.
・ Adding mayonnaise to the dough will add depth to the taste.
・ Garlic chives are recommended even if you change to onions or cabbage.
・ If you spread the dough thinly, you can bake it in a short time.
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