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20minutes
(A) Peel the lotus root and cut it with a slicer.
Cover with plastic wrap and heat in a 600w microwave for 3 minutes.
Do not remove the wrap and lightly cook with residual heat.
Add mentsuyu, vinegar, and sesame oil (A) to 2.
Add (A) sesame seeds and crab sticks and mix.
(B)のれんこんを、同じ工程で切って加熱する。
ポン酢、豆板醤、鶏ガラスープの素を加える。
(B)のごま油、いりごまを加え、混ぜる。
・ The lotus root with mud is fresher and recommended.
・ The skin in the lotus root dent should be rubbed with aluminum foil.
・ Recommended even if it is cooled and eaten.
・ Miso may be used instead of Doubanjiang.
・ If you do not have a slicer, slice it with a knife.
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