チャーシュー（鶏もも肉のチャーシュー）｜エプロンさんのレシピ書き起こし
apron Time required : 60minutes
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Lotus Root Kinpira | Baba Gohan <Robert> Baba's Kitchen's Recipe Transcript
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- Number of Videos
- 300本
Ingredients
- (A) Lotus root : 300g
- (B) れんこん : 300g
- カニカマ : 4本
- めんつゆ (2倍濃縮) : 大さじ1
- 酢 : 大さじ1
- ポン酢 : 大さじ1
- 豆板醤 : 小さじ1/2
- 鶏ガラスープの素 : 小さじ1/2
- (A) ごま油 : 小さじ1/2
- (B) ごま油 : 大さじ1/2
- (A) いりごま : 大さじ1/2
- (B) いりごま : 大さじ1/2
Time required
20minutes
Procedure
-
1)
Cut lotus root
01:15
(A) Peel the lotus root and cut it with a slicer.
-
2)
Heat the lotus root
04:17
Cover with plastic wrap and heat in a 600w microwave for 3 minutes.
Do not remove the wrap and lightly cook with residual heat. -
3)
Season with Japanese style
04:41
Add mentsuyu, vinegar, and sesame oil (A) to 2.
Add (A) sesame seeds and crab sticks and mix. -
4)
中華風の味付けをする
06:37
(B)のれんこんを、同じ工程で切って加熱する。
ポン酢、豆板醤、鶏ガラスープの素を加える。
(B)のごま油、いりごまを加え、混ぜる。
Point
・ The lotus root with mud is fresher and recommended.
・ The skin in the lotus root dent should be rubbed with aluminum foil.
・ Recommended even if it is cooled and eaten.
・ Miso may be used instead of Doubanjiang.
・ If you do not have a slicer, slice it with a knife.
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