プルプルで冷え冷えのジュレソースでのど潤う『ジュレそうめん』｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 15minutes
#Meat dish
#Vegetable dishes
#Side dishes
#For loved ones
#Rice companion
#Man's cooking
#Mote cuisine
#Complimented rice
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『三國流ハヤシライス』デーツ入りのオタフクお好みソースがポイント！｜オテル・ドゥ・ミクニさんのレシピ書き起こし
お気に入りに追加
- チャンネル登録者数
- 35.5万人
- 再生回数
- 4,088.6万回
- 動画数
- 853本
材料
- Beef top : 300g
- 塩こしょう : 適量
- マッシュルーム : 100g
- 玉ねぎ : 1個
- (A) Brandy : 30cc
- (A) Canned tomatoes : 50g
- (A) Favorite sauce : 50g
- 水 : 200cc
- 小麦粉 : 適量
- しょうゆ : 大さじ1
- 無塩バター : 30g
- ライス : 人数分
所要時間
10分
手順
-
1)
Season the meat
01:34
Lightly sprinkle salt and pepper on the beef and knead.
-
2)
Fry in a frying pan
01:51
Put half the amount of butter in a frying pan and melt.
Add onions and fry well over medium heat. -
3)
Add flour to 1
02:44
Put the flour in the vat.
Add the beef from 1 and lightly sprinkle with flour.
If there is a lump, loosen it. -
4)
具材を合わせ炒める
04:13
2の玉ねぎが色付いたら、マッシュルームを加え、強火で炒める。
具材を端に寄せ、3の牛こま肉を入れる。 -
5)
調味料を入れる
05:50
Add (A) and mix well.
Add water and simmer on high heat for 5 minutes.
Add the remaining butter and soy sauce from 2 and mix. -
6)
盛りつける
07:41
皿にご飯を盛り、5をかけ、完成。
Point
-Mushrooms can be either white or brown.
・ Cut mushrooms and onions a little thicker in advance.
・ If you don't have brandy, you can use whiskey or beer.
・ For your favorite sauce, use Otafuku's favorite sauce. Otafuku sauce contains dates, so it's recommended.
・ For tomato cans, use KAGOME rich rough tomatoes.
・ Since the thinly chopped meat will be cooked immediately, fry the vegetables first.
・ You can fry the onions until they are colored.
・ By adding flour to beef top, it becomes thicker.
・ The taste of Otafuku Sauce is effective and delicious.
・ You can use butter rice if you like.
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