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『三國流ハヤシライス』デーツ入りのオタフクお好みソースがポイント!|オテル・ドゥ・ミクニさんのレシピ書き起こし

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材料

  • Beef top : 300g
  • 塩こしょう : 適量
  • マッシュルーム : 100g
  • 玉ねぎ : 1個
  • (A) Brandy : 30cc
  • (A) Canned tomatoes : 50g
  • (A) Favorite sauce : 50g
  • 水 : 200cc
  • 小麦粉 : 適量
  • しょうゆ : 大さじ1
  • 無塩バター : 30g
  • ライス : 人数分

所要時間

10分

手順

  1. 1) Season the meat 01:34

    Lightly sprinkle salt and pepper on the beef and knead.

  2. 2) Fry in a frying pan 01:51

    Put half the amount of butter in a frying pan and melt.
    Add onions and fry well over medium heat.

  3. 3) Add flour to 1 02:44

    Put the flour in the vat.
    Add the beef from 1 and lightly sprinkle with flour.
    If there is a lump, loosen it.

  4. 4) 具材を合わせ炒める 04:13

    2の玉ねぎが色付いたら、マッシュルームを加え、強火で炒める。
    具材を端に寄せ、3の牛こま肉を入れる。

  5. 5) 調味料を入れる 05:50

    Add (A) and mix well.
    Add water and simmer on high heat for 5 minutes.
    Add the remaining butter and soy sauce from 2 and mix.

  6. 6) 盛りつける 07:41

    皿にご飯を盛り、5をかけ、完成。

Point

-Mushrooms can be either white or brown.
・ Cut mushrooms and onions a little thicker in advance.
・ If you don't have brandy, you can use whiskey or beer.
・ For your favorite sauce, use Otafuku's favorite sauce. Otafuku sauce contains dates, so it's recommended.
・ For tomato cans, use KAGOME rich rough tomatoes.
・ Since the thinly chopped meat will be cooked immediately, fry the vegetables first.
・ You can fry the onions until they are colored.
・ By adding flour to beef top, it becomes thicker.
・ The taste of Otafuku Sauce is effective and delicious.
・ You can use butter rice if you like.

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