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Hayashi rice｜Recipe written by Hôtel de Mikuni

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Hotel de Mikuni

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Ingredients

Beef top : 300g
塩こしょう : 適量
マッシュルーム : 100g
玉ねぎ : 1個
(A) Brandy : 30cc
(A) Canned tomatoes : 50g
(A) Favorite sauce : 50g
水 : 200cc
小麦粉 : 適量
しょうゆ : 大さじ1
無塩バター : 30g
ライス : 人数分

Time required

10minutes

Procedure

1) Season the meat 01:34
Lightly sprinkle salt and pepper on the beef and knead.
2) Fry in a frying pan 01:51
Put half the amount of butter in a frying pan and melt.
Add onions and fry well over medium heat.
3) Add flour to 1 02:44
Put the flour in the vat.
Add the beef from 1 and lightly sprinkle with flour.
If there is a lump, loosen it.
4) 具材を合わせ炒める 04:13
2の玉ねぎが色付いたら、マッシュルームを加え、強火で炒める。
具材を端に寄せ、3の牛こま肉を入れる。
5) 調味料を入れる 05:50
Add (A) and mix well.
Add water and simmer on high heat for 5 minutes.
Add the remaining butter and soy sauce from 2 and mix.
6) 盛りつける 07:41
皿にご飯を盛り、5をかけ、完成。

Point

-Mushrooms can be either white or brown.
・ Cut mushrooms and onions a little thicker in advance.
・ If you don't have brandy, you can use whiskey or beer.
・ For your favorite sauce, use Otafuku's favorite sauce. Otafuku sauce contains dates, so it's recommended.
・ For tomato cans, use KAGOME rich rough tomatoes.
・ Since the thinly chopped meat will be cooked immediately, fry the vegetables first.
・ You can fry the onions until they are colored.
・ By adding flour to beef top, it becomes thicker.
・ The taste of Otafuku Sauce is effective and delicious.
・ You can use butter rice if you like.