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Dark rum gateau chocolat | Renri no Yumemi Channel's recipe transcription

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低糖質スイーツの夢見レシピ

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Ingredients

(A) Cocoa : 40g
(A)おから : 25g
ラカント : 70g
(B)油 : 30g
(B) Fresh cream : 50g
卵 : 2個
ラム : 大さじ1

Time required

45minutes

Procedure

1) Make cocoa dough 02:57
Put (A) and half of Lacanto in a bowl and mix with a hand mixer.
Divide the egg into egg white and yolk.
Add egg yolk and (B) and mix at low speed with a hand mixer.
Add rum and mix gently.
2) Make meringue 03:57
Whisk egg whites with a hand mixer to make meringue.
When it turns white, add the remaining half of Lacanto.
3) Mix 1 and 2 04:19
Put 1/3 of the meringue of 2 in the bowl of 1 and mix with a hand mixer.
Add 1/3 of the remaining meringue and mix with a rubber spatula.
4) 生地を焼く 04:41
型に型紙を敷く。
生地を型に流し入れ、空気を抜く。
170度に予熱したオーブンで35分焼いて完成。

Point

・ Okara can be replaced with 5g of okara powder and 20g of water.
・ A 15 cm mold is used.
-Preheat the oven at 170 degrees.
・ If the bowl is shallow in step 1, the powder will bounce, so in that case, use the hand mixer with the power off.
・ Do not whisk the meringue too much, but whisk it to the extent that it is not too loose.
・ Bake in the lower oven, which has two upper and lower ovens.
・ Check the grilled condition with a bamboo skewer.
・ If you are not good at alcohol, omit the rum.
・ If you want to make alcohol work, you can apply rum to the finish.