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麻薬卵を超えてしまった!天使の媚薬卵|けんますクッキングさんのレシピ書き起こし

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材料

  • egg : 5 pieces
  • みょうが : 3個
  • きゅうり : 1本
  • 大葉 : 10枚
  • (A) 水 : 250cc
  • (A) 白だし : 60cc
  • (A) 塩昆布 : ふたつまみ
  • (A) 醤油 : 大さじ1と1/2
  • (A) 塩 : 小さじ1/3
  • (A) 唐辛子 : 適量
  • (A) ごま油 : 大さじ1
  • (B) 塩 : 大さじ1と1/2

所要時間

15分

手順

  1. 1) Make sauce 01:02

    Put (A) in a container and mix.

  2. 2) Boil the eggs 02:32

    Boil water in a pan and add the salt from (B).
    Add eggs, boil for 6 minutes and expose to cold water.

  3. 3) Cut the condiments 03:47

    Cut the cucumber to a suitable size.
    Finely chop the Japanese ginger.

  4. 4) 仕上げる 06:18

    1に殻を剥いた卵、大葉を漬け、蓋をする。
    冷蔵庫で、3時間以上漬けたら完成。

Point

・ Eggs should be returned to room temperature before use.
・ When using cold eggs, boil them for a little longer.
・ When the egg is boiled while rolling, the yolk comes to the center.
・ Wipe off the water from the perilla leaves before combining.
・ Eggs should be peeled while exposed to cold water.

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