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Boiled eggplant with leek sauce | Easy recipe at home related to cooking researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

eggplant : 3
長ネギ : 1/2本
小ネギ : 1本
塩 : 小さじ1
(A)砂糖 : 大さじ2
(A)醤油 : 大さじ3
(A)酢 : 大さじ3
(A)みりん : 大さじ1
(A)鶏ガラスープの素 : 小さじ1/2
(B)ごま油 : 大さじ1と1/2
(B)おろし生姜 : 小さじ1
(B)黒胡椒 : 適量
サラダ油 : 大さじ1

Time required

40minutes

Procedure

1) Prepare the eggplant 01:25
Cut off the calyx of the eggplant.
Cut in half vertically.
Make a shallow cut in the lenticel.
Cut into 3 equal parts.
Put salt in a bowl of water (not included), mix and add the chopped eggplant.
Soak for 10 minutes.
2) Prepare for small onions 02:44
Cut off the root of the small onion.
Cut in half.
Align the cuts and chop.
3) Prepare for long onions 03:06
Make a vertical cut in the green onion.
Finely chop.
4) ネギだれを作る 03:26
Put (A) in a heat-resistant bowl and mix.
Heat in a microwave oven at 600W for 1 minute.
Mix and dissolve the chicken glazed chicken and sugar.
Add 3 and (B) and mix.
5) ナスの水気を切る 04:20
1を水切りし、キッチンペーパーで水分を拭き取る。
6) 加熱する 04:37
フライパンに5を並べる。
サラダ油を入れて絡める。
皮目を下にして弱火にかける。
蓋をして5分蒸し焼きにする。
ナスを裏返す。
弱めの中火にする。
1〜2分ほど焼き、焼き色をつける。
4を入れて全体に絡める。
1分ひと煮立ちさせる。
火を止めて2をちらす。
7) 盛り付ける 06:45
お皿に6を盛る。
輪切り唐辛子(分量外)と白ごま(分量外)をちらす。

Point

・ Eggplant uses a medium size. Use 2 for larger ones and 4 for smaller ones.
・ If you want to make it spicy, you can add chili oil or chili pepper if you like.
・ In step 1, making a shallow cut in the lenticel of the eggplant makes it crispy and easy to eat, and makes it easier for the taste to soak into it.
・ Make fine cuts in the eggplant during step 1.
・ In step 1, the cut eggplants are soaked in salt water to prevent discoloration and remove lye.
・ Small onions may be replaced with cut onions.
・ In step 6, lengthen the steaming time for thick eggplants.
・ In step 6, add water (not included in the amount) when the eggplant is about to burn.