ポテトサラダ（たくあんのポテトサラダ）｜まかないチャレンジ! さんのレシピ書き起こし
A challenge to sprinkle! Time required : 25minutes
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Imokenpi | Registered dietitian: Ayako Sekiguchi's wellness kitchen's recipe transcription
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Ingredients
- Sweet potato : One
- 米油 : 適量
Time required
15minutes
Procedure
-
1)
Cut sweet potatoes
02:13
Cut the sweet potatoes into julienne to a suitable thickness.
-
2)
Finish
04:19
Heat a frying pan over medium heat and grind rice oil.
Fry the sweet potatoes for about 10 minutes and then turn off the heat.
Sprinkle with your favorite seasoning and you're done.
Point
・ Sweet potatoes may be exposed to water.
・ Sesame oil or olive oil may be used instead of rice oil.
・ When baking in the oven, it is recommended to bake at 200 ℃ for 10 to 20 minutes.
・ If you want to retain the texture, bake without the lid.
・ Recommended with salt, honey and cinnamon.
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