麻婆春雨（キャベツの麻婆春雨）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Cut off the core of the cabbage, roughly chop it into bite-sized pieces, and break it up with your hands.

Add sesame oil to a frying pan and heat over medium heat for about 30 seconds.
Add the ground pork and press down with a spatula to spread it out, sprinkle with salt and pepper and cook for about 2 minutes.
Once browned, cut into pieces, flip and cook for about 1 minute.
Once the ground pork is cooked through, add the cabbage and stir fry while breaking up the pork.
When the cabbage is about 20% cooked, add (A) and mix.

Once it's completely mixed, add the sugar and mix lightly.
Add (B) and stir fry for about 30 seconds.
Add the vermicelli and loosen it lightly, then add water and heat for about 2 minutes and 30 seconds while submerging the vermicelli in the water.
Cook over medium-high heat for approximately 2 minutes and 30 seconds.
Once the water has evaporated, drizzle soy sauce over the dish and mix lightly until done.