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Roasted Pork with Cream Sauce｜Otel de Mikuni's Recipe Transcript

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Hotel de Mikuni

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Ingredients

Pork loin : 2 sheets
ガーリックパウダー : 小さじ1/2
小麦粉 : 大さじ1
白ワイン : 大さじ2
ニンニク : 1/2片
(A)生クリーム : 100cc
(A)レモン汁 : 大さじ2
パセリ : 少々
塩胡椒 : 適量
無塩バター : 20g
ガーリックパウダー : 適量

Time required

40minutes

Procedure

1) Prepare pork loin 01:12
Cut the pork loin muscle.
Sprinkle salt and pepper on both sides.
Shake the garlic powder.
Sprinkle with flour.
2) Bake pork loin 02:58
Heat the frying pan over medium heat.
Add unsalted butter, melt and whisk.
Put 1 in.
Bring the pork loin to a brown color over high heat.
Turn it over and set it to medium heat.
Take out one side with a brown color.
Remove excess butter.
3) Make the sauce 05:35
Heat the frying pan used in step 2, add white wine and garlic, and mix.
Add (A) and mix.
Put back the pork loin baked in 2.
Thicken.
4) 仕上げる 06:37
Place 3 pork loins on a plate.
Cut the parsley into small pieces with scissors, put in the sauce and mix.
Add pepper (not included) in the sauce.
Sprinkle the sauce on the pork loin.

Point

・ Chop the garlic in advance.
・ Use garlic powder as you like.
・ Olive oil may be used as a substitute for unsalted butter.
・ In step 3, add the soup from the roasted pork loin when you put the roasted pork loin back in.
・ Wash the parsley in advance.
・ It goes well with butter rice and spaghetti.