Marina Takewaki Time required : 10minutes
"Roasted pork cream sauce" You can do it with one frying pan! | Transcription of Hotel de Mikuni's recipe
お気に入りに追加- チャンネル登録者数
- 35.5万人
- 再生回数
- 4,088.6万回
- 動画数
- 853本
材料
- Pork loin : 2 sheets
- ガーリックパウダー : 小さじ1/2
- 小麦粉 : 大さじ1
- 白ワイン : 大さじ2
- ニンニク : 1/2片
- (A)生クリーム : 100cc
- (A)レモン汁 : 大さじ2
- パセリ : 少々
- 塩胡椒 : 適量
- 無塩バター : 20g
- ガーリックパウダー : 適量
所要時間
40分
手順
-
1)
Prepare pork loin
01:12
Cut the pork loin muscle.
Sprinkle salt and pepper on both sides.
Shake the garlic powder.
Sprinkle with flour. -
2)
Bake pork loin
02:58
Heat the frying pan over medium heat.
Add unsalted butter, melt and whisk.
Put 1 in.
Bring the pork loin to a brown color over high heat.
Turn it over and set it to medium heat.
Take out one side with a brown color.
Remove excess butter. -
3)
Make the sauce
05:35
Heat the frying pan used in step 2, add white wine and garlic, and mix.
Add (A) and mix.
Put back the pork loin baked in 2.
Thicken. -
4)
仕上げる
06:37
Place 3 pork loins on a plate.
Cut the parsley into small pieces with scissors, put in the sauce and mix.
Add pepper (not included) in the sauce.
Sprinkle the sauce on the pork loin.
Point
・ Chop the garlic in advance.
・ Use garlic powder as you like.
・ Olive oil may be used as a substitute for unsalted butter.
・ In step 3, add the soup from the roasted pork loin when you put the roasted pork loin back in.
・ Wash the parsley in advance.
・ It goes well with butter rice and spaghetti.
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