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Cheesecake Madeleine | macaroni | Macaroni's recipe transcription

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macaroni | macaroni

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Ingredients

sliced cheese : 11 sheets
milk : 50cc
butter : 20g
egg : Three
sugar : 100g
Cake flour : 150g
Baking powder : 1 tsp
lemon juice : 1 tablespoon
Black pepper : Appropriate amount

Time required

40minutes

Procedure

1) Put sliced cheese, milk and butter in a heat-resistant bowl 00:05
Cut 5 slices of cheese into a heat-resistant bowl and add milk and butter.
2) Heat in the microwave 00:11
Heat in the microwave at 600W for 2 minutes and mix well.
3) Mix eggs and sugar in a separate bowl with a hand mixer 00:12
Add eggs and sugar in two portions to another bowl and mix with a hand mixer until whitish.
4) Add 2) and flour to 3), mix and bake in the oven. 00:18
Mix 2) with 3), add flour, mix to cut, pour into an aluminum cup and bake in an oven at 180 ° C for 15 minutes.
5) When the heat is removed, remove the aluminum cup, put cheese on it and bake. 00:37
When the heat is removed, remove the aluminum cup, turn it over and put sliced cheese one by one. Heat with a toaster for 2 minutes until the cheese melts and you're done.

Point

[Preparation]
・ Sift the baking powder and cake flour together.
・ Apply butter (outside the amount) to the aluminum cup (6 madeleine types).

・ It is a recipe that reproduces the popular sweets of Kobe.
・ You can also make delicious cheese using melted cheese for pizza.
・ If you have time to spare, let the dough rest in the refrigerator for about an hour to remove excess air bubbles and create a moist madeleine.
・ Sprinkle with black pepper if you like.